Fuller’s Group is seeking a dedicated Sous Chef to support the Head Chef and manage the kitchen in their absence. You will oversee preparation of fresh dishes using seasonal, local ingredients and contribute new ideas to keep menus exciting.
Demonstrate leadership to bring out the best in your team and maintain rigorous hygiene and food safety standards during all services. This role is based on site at our Bear on Rodborough Common location within the Fuller’s group.
Creative Sous Chef | Lead Kitchen & Seasonal Menus in Stroud employer: Fullers Group
The Anglers in Teddington offers a vibrant work environment where culinary creativity thrives alongside a supportive team culture. Employees benefit from opportunities for professional growth and development, all while enjoying the picturesque riverside location that enhances the overall dining experience. Join us to be part of a dynamic kitchen that values quality, teamwork, and a positive atmosphere.
