The Lock, Stock & Barrel is offering a Commis Chef Apprenticeship with Fuller's Chefs' Guild. You will train across all aspects of food prep while gaining hands-on kitchen experience in the South of England, and you will study one day per week at a partner college.
In return, you’ll work four days weekly in Fuller’s kitchens under expert chefs and receive mentored guidance toward a culinary career. This apprenticeship values hard work, energy and ambition, with clear opportunities to grow into
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Commis Chef Apprentice: Learn, Earn, Grow in a Fast Kitchen in Newbury employer: Fullers Group
The Anglers in Teddington offers a vibrant work environment where culinary creativity thrives alongside a supportive team culture. Employees benefit from opportunities for professional growth and development, all while enjoying the picturesque riverside location that enhances the overall dining experience. Join us to be part of a dynamic kitchen that values quality, teamwork, and a positive atmosphere.
