At a Glance
- Tasks: Learn food preparation skills while working in a busy kitchen environment.
- Company: Fuller’s, a renowned hospitality brand with a focus on training and development.
- Benefits: Paid apprenticeship, staff discounts, and opportunities for career progression.
- Other info: Train in live kitchens across the South of England with expert chefs.
- Why this job: Kickstart your culinary career with hands-on experience and professional training.
- Qualifications: No prior experience needed, just a passion for food and learning.
The predicted salary is between 13230 - 16170 £ per year.
Fuller’s is offering a Commis Chef Apprenticeship designed for school leavers and career changers. You will learn all aspects of food preparation while studying one day per week at a college partner and working four days per week in one of our restaurants or hotels, under the guidance of Head Chefs.
You’ll be paid during the apprenticeship, train in live kitchens across the South of England, and enjoy extensive benefits including a staff discount and progression opportunities to management.
Apprentice Commis Chef — Learn, Earn & Grow in a Busy Kitchen in Leighton Buzzard employer: Fullers Group
The Anglers in Teddington offers a vibrant work environment where culinary creativity thrives alongside a supportive team culture. Employees benefit from opportunities for professional growth and development, all while enjoying the picturesque riverside location that enhances the overall dining experience. Join us to be part of a dynamic kitchen that values quality, teamwork, and a positive atmosphere.
