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- Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Join Fuller’s, where diversity is celebrated and everyone is valued.
- Benefits: Enjoy discounts on food, tips, and access to health plans and gym memberships.
- Other info: Exciting career paths and flexible earning options available.
- Why this job: Be part of a supportive family environment and grow your culinary skills.
- Qualifications: Hygiene qualification and a passion for food are essential.
The predicted salary is between 25000 - 30000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
The Queen's Head promises a warm welcome the minute you step through the door, whether you are staying in one of the Beautiful Bedrooms or just stopping by for our fabulous food.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef in Kingston employer: Fullers Group
Contact Detail:
Fullers Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Kingston
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a Sous Chef position at Fuller’s!
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, share your unique ideas for dishes and how you can elevate their menu. Fuller’s loves fresh concepts, so let your passion shine!
✨Tip Number 3
Prepare for the kitchen challenge! If you land an interview, be ready to demonstrate your cooking skills or discuss your approach to managing a kitchen. We want to see how you handle pressure and bring out the best in your team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities at Fuller’s, making it easier for us to connect with you about your dream Sous Chef role.
We think you need these skills to ace Sous Chef in Kingston
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and fresh ingredients shine through. Share any experiences that highlight your creativity in the kitchen and how you’ve used seasonal produce to create amazing dishes.
Highlight Your Team Spirit: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've successfully collaborated with others. We want to know how you bring out the best in your colleagues and create a positive kitchen environment.
Be Authentic: At Fuller’s, we celebrate individuality, so don’t be afraid to let your personality come through in your application. Share what makes you unique and how your values align with ours – it’ll help us see the real you!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll find all the info you need about the role and our fantastic company culture right there!
How to prepare for a job interview at Fullers Group
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to motivate and bring out the best in others.
✨Emphasise Hygiene and Safety
Make sure you can confidently talk about your hygiene qualifications and food safety practices. This role requires a strong awareness of these aspects, so be prepared to answer questions on how you maintain high standards in the kitchen.
✨Celebrate Your Individuality
Fuller’s values individuality, so don’t shy away from sharing your unique culinary style or any innovative ideas you have for the menu. This is your chance to stand out and show how you can contribute to the team’s success.