Fuller’s in West London’s The Plough Inn invites a Sous Chef to lead kitchen operations in the Head Chef’s absence, delivering fresh dishes from seasonal, local ingredients while upholding high food hygiene standards. You’ll join a busy pub known for live music nights and a welcoming team.
We offer clear career paths across pubs and hotels, a supportive environment, paid weekly tips, and practical benefits including a 25–40% food and drink discount, Wagestream access, and healthcare cash plan
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Creative Sous Chef: Lead Kitchen, Seasonal Menus employer: Fullers Group
The Anglers in Teddington offers a vibrant work environment where culinary creativity thrives alongside a supportive team culture. Employees benefit from opportunities for professional growth and development, all while enjoying the picturesque riverside location that enhances the overall dining experience. Join us to be part of a dynamic kitchen that values quality, teamwork, and a positive atmosphere.
