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- Tasks: Lead kitchen operations and create seasonal dishes in a vibrant pub setting.
- Company: Traditional London pub with a focus on culinary innovation.
- Benefits: Competitive pay, tips, and opportunities for personal and professional growth.
- Why this job: Join a passionate team and unleash your creativity in the kitchen.
- Qualifications: Strong culinary skills and a hygiene qualification required.
- Other info: Supportive environment with room for career advancement.
The predicted salary is between 30000 - 42000 £ per year.
A traditional London pub in Greater London is seeking a Sous Chef to oversee kitchen operations, especially in the absence of the Head Chef. This position entails preparing high-quality, seasonal dishes, leading the kitchen team, and maintaining food safety standards.
The ideal candidate should have strong culinary skills, a hygiene qualification, and a passion for food innovation. The role offers opportunities for personal and professional growth within a supportive environment, along with competitive compensation including tips.
Creative Sous Chef — Lead Kitchen & Menu Innovation employer: Fullers Group
Contact Detail:
Fullers Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Creative Sous Chef — Lead Kitchen & Menu Innovation
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. Building connections can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your culinary skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to pubs and restaurants you admire. Express your passion for food innovation and how you can contribute to their kitchen.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right fit for your skills and passion. Plus, we’re always looking for talented individuals who want to grow with us in a supportive environment.
We think you need these skills to ace Creative Sous Chef — Lead Kitchen & Menu Innovation
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary skills and any relevant experience. We want to see your passion for food innovation shine through, so don’t hold back on sharing your creative dishes or techniques!
Keep It Professional Yet Personal: While we love a bit of personality, remember to keep your application professional. Use a friendly tone but ensure you’re showcasing your qualifications and experience clearly. We’re looking for someone who can lead the kitchen team with confidence!
Emphasise Food Safety Knowledge: Since maintaining food safety standards is key in this role, be sure to mention your hygiene qualifications and any relevant training. We want to know that you take food safety seriously and can uphold our high standards.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it makes the process smoother for everyone involved!
How to prepare for a job interview at Fullers Group
✨Show Off Your Culinary Skills
Be ready to discuss your culinary journey and showcase your skills. Bring along a portfolio of dishes you've created or even a recipe that highlights your innovation in the kitchen. This will demonstrate your passion for food and creativity.
✨Know the Menu Inside Out
Familiarise yourself with the pub's current menu and think about how you could enhance it. Be prepared to suggest seasonal dishes or innovative ideas that align with their style. This shows you're proactive and genuinely interested in contributing.
✨Emphasise Team Leadership
As a Sous Chef, you'll be leading a team, so highlight your leadership experience. Share examples of how you've motivated a kitchen team or resolved conflicts. This will reassure them that you can maintain a positive kitchen environment.
✨Understand Food Safety Standards
Make sure you brush up on food safety regulations and hygiene practices. Be ready to discuss how you ensure compliance in the kitchen. This is crucial for any kitchen role and shows your commitment to maintaining high standards.
