Fuller's Chefs' Guild Apprenticeship offers hands-on training across a variety of pubs and hotels, with one day per week at college and paid work four days a week under the guidance of Head Chefs.
We emphasise discipline, teamwork and quality, with the potential to progress from Commis Chef to senior leadership roles. Benefits include staff discounts, tips, discounted hotel stays, My Fuller’s benefits, a Healthcare Cash Plan, induction, growth opportunities and Wagestream access.
#J-18808-LjbffrChef de Partie Apprentice — Learn, Earn & Grow in Kitchens employer: Fullers Group
The Anglers in Teddington offers a vibrant work environment where culinary creativity thrives alongside a supportive team culture. Employees benefit from opportunities for professional growth and development, all while enjoying the picturesque riverside location that enhances the overall dining experience. Join us to be part of a dynamic kitchen that values quality, teamwork, and a positive atmosphere.
