At a Glance
- Tasks: Advance your culinary skills while working in vibrant kitchens across the South of England.
- Company: Join Fuller’s Group, a renowned name in the hospitality industry.
- Benefits: Paid apprenticeship, mentorship from Head Chefs, and college training.
- Other info: Enjoy a supportive network and opportunities for career advancement.
- Why this job: Kickstart your culinary career with hands-on experience and professional growth.
- Qualifications: Must be at Commis Chef level and passionate about cooking.
The predicted salary is between 24750 - 30250 £ per year.
Fuller’s Group is offering a Chef de Partie Apprenticeship designed for those at Commis Chef level who want to advance their skills and responsibilities. You’ll train in all aspects of food preparation while gaining an insight into lively kitchens across the South of England, with one day per week at college and four days a week paid in our restaurants or hotels. We provide mentorship from Head Chefs, a strong support network, and opportunities to grow professionally.
Chef de Partie Apprentice — Grow Your Culinary Mastery employer: Fullers Group
The Anglers in Teddington offers a vibrant work environment where culinary creativity thrives alongside a supportive team culture. Employees benefit from opportunities for professional growth and development, all while enjoying the picturesque riverside location that enhances the overall dining experience. Join us to be part of a dynamic kitchen that values quality, teamwork, and a positive atmosphere.
