At a Glance
- Tasks: Learn food preparation skills while working in a busy kitchen environment.
- Company: Fuller’s, a renowned hospitality brand with a focus on training and development.
- Benefits: Paid apprenticeship, staff discounts, and opportunities for career progression.
- Other info: Train in live kitchens across the South of England with expert chefs.
- Why this job: Kickstart your culinary career with hands-on experience and professional training.
- Qualifications: No prior experience needed, just a passion for food and learning.
The predicted salary is between 13230 - 16170 £ per year.
Fuller’s is offering a Commis Chef Apprenticeship designed for school leavers and career changers. You will learn all aspects of food preparation while studying one day per week at a college partner and working four days per week in one of our restaurants or hotels, under the guidance of Head Chefs.
You’ll be paid during the apprenticeship, train in live kitchens across the South of England, and enjoy extensive benefits including a staff discount and progression opportunities to management.
Apprentice Commis Chef — Learn, Earn & Grow in a Busy Kitchen in Leighton Buzzard employer: Fullers Group
At Fuller’s, we pride ourselves on being an exceptional employer where your individuality is celebrated and your career can flourish. Located in the vibrant Duke of Kent pub, we offer a supportive work culture that prioritises collaboration and personal growth, alongside fantastic benefits like generous discounts, a healthcare cash plan, and flexible earning options. Join us to be part of a family that values your contributions and encourages you to explore diverse career paths in a dynamic environment.
