At a Glance
- Tasks: Advance your culinary skills while training in vibrant kitchens across the South of England.
- Company: Fuller’s Group, known for its supportive and dynamic culinary environment.
- Benefits: Paid apprenticeship, mentorship from Head Chefs, and college training.
- Other info: Join a strong support network and enjoy opportunities for career advancement.
- Why this job: Kickstart your culinary career with hands-on experience and professional growth.
- Qualifications: Commis Chef level experience and a passion for food preparation.
The predicted salary is between 24750 - 30250 £ per year.
Fuller’s Group is offering a Chef de Partie Apprenticeship designed for those at Commis Chef level who want to advance their skills and responsibilities.
You’ll train in all aspects of food preparation while gaining an insight into lively kitchens across the South of England, with one day per week at college and four days a week paid in our restaurants or hotels.
We provide mentorship from Head Chefs, a strong support network, and opportunities to grow professionally.
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Chef de Partie Apprentice — Grow Your Culinary Mastery in Bath employer: Fullers Group
At Fuller’s, we pride ourselves on being an exceptional employer where your individuality is celebrated and your career can flourish. Located in the vibrant Duke of Kent pub, we offer a supportive work culture that prioritises collaboration and personal growth, alongside fantastic benefits like generous discounts, a healthcare cash plan, and flexible earning options. Join us to be part of a family that values your contributions and encourages you to explore diverse career paths in a dynamic environment.
