Head Chef in Stroud

Overview

Join Fuller’s where the true you thrives and diversity is embraced.

At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self.

Our four core values – doing things the right way, being part of the family, celebrating individuality, and always asking what’s next – define the essence of who we are.

The Bear on Rodborough Common is nestled amongst the rambling hills of beautiful National Trust land, offering a busy bar and accommodation with 46 rooms on site.

The property features 44 bedrooms, a 55‑seat library restaurant with panoramic views, a walled garden accommodating up to 250 guests, and an outdoor bar with wood‑fired pizza ovens.

The business hosts around 40 weddings per year alongside regular conferences and private functions for up to 60 guests.

Role Summary

We are seeking a passionate and experienced Head Chef to lead our kitchen team and drive the culinary offering across all areas of the business.

This is a hands‑on role in a dynamic setting, combining restaurant dining, large‑scale events, and seasonal outdoor service.

Key Responsibilities

• Lead, inspire, and develop a high‑performing kitchen brigade
• Deliver exceptional food quality across restaurant, weddings, and events
• Create innovative, seasonal menus that reflect the setting and clientele
• Oversee all aspects of kitchen operations, including ordering, stock control, and GP management
• Ensure consistently high standards of food safety and hygiene
• Work closely with the front‑of‑house and events teams to deliver seamless guest experiences

What We Offer

• The opportunity to work in a truly unique countryside location
• A diverse and exciting food operation, from à la carte dining to high‑volume weddings
• Creative input and autonomy over menu development
• A supportive and collaborative management team
• Creative career paths across our pubs and hotels
• Supportive environment with a culture that values people
• Continuous growth through learning and development programmes
• 25% discount on food and drink across all pubs and hotels for you and your friends and family (increasing to 30% after one year, 35% after three years, and 40% after five years)
• A fair share of tips, paid on top of your pay
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’, our online benefits platform offering savings at numerous retailers and discounted gym memberships, cinema tickets, and more
• Healthcare Cash Plan – after one year you receive a 24‑hour GP service and the ability to claim back money for dentist and eye care appointments
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream, allowing you to receive pay before the traditional payday
• What We Look For
• Someone who will take pride in preparing fresh food made from seasonal, local ingredients
• Great leadership skills
• Thrives on the fast pace of the kitchen
• Sets itself and others to the highest standards
• Takes full control of the food side of the business
• A great communicator who can stay calm under pressure
• A creative Head Chef who can bring new ideas and implement new cooking techniques
• Takes pride in every successful service
• A hygiene qualification, excellent food knowledge, and food safety awareness are essential

Our Values

• Do things the right way
• Being part of a family
• Celebrating individuality

• Always asking what’s next?

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