Chef de Partie: Fresh Local Produce, Fast-Paced Kitchen in Stroud

Chef de Partie: Fresh Local Produce, Fast-Paced Kitchen in Stroud

Stroud Full-Time 14.6 - 14.6 £ / hour (est.) No working from home possible
Fuller, Smith & Turner

At a Glance

  • Tasks: Prepare fresh, local dishes in a fast-paced kitchen environment.
  • Company: Join Fuller, Smith & Turner at The Bear of Rodborough.
  • Benefits: Earn up to £14.60 per hour plus tips, with discounted food and drink.
  • Other info: Enjoy continuous growth opportunities in a collaborative setting.
  • Why this job: Be part of a skilled team creating exceptional culinary experiences.
  • Qualifications: Passion for cooking and teamwork skills required.

The predicted salary is between 14.6 - 14.6 £ per hour.

Fuller, Smith & Turner is seeking a Chef De Partie for The Bear of Rodborough in Stroud, England. This role offers a competitive pay of up to £14.60 per hour plus tips.

As a Chef De Partie, you will take pride in preparing fresh food using local ingredients while supporting a skilled team. You will enjoy various benefits including discounted food and drink, continuous growth opportunities, and a collaborative working environment.

Join us in creating exceptional culinary experiences!

Chef de Partie: Fresh Local Produce, Fast-Paced Kitchen in Stroud employer: Fuller, Smith & Turner

Fuller, Smith & Turner is an excellent employer for aspiring chefs, offering a vibrant and fast-paced kitchen environment at The Bear of Rodborough in Stroud. With a focus on fresh local produce, employees benefit from competitive pay, discounted food and drink, and ample opportunities for professional growth within a supportive team culture. Join us to craft exceptional culinary experiences while enjoying a rewarding work-life balance.

Fuller, Smith & Turner

Contact Details:

Fuller, Smith & Turner Recruitment Team

We think you need these skills to ace Chef de Partie: Fresh Local Produce, Fast-Paced Kitchen in Stroud

Time Management
Teamwork
Attention to Detail
Adaptability
Communication Skills
Culinary Skills
Food Preparation