At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Cotswold Inns & Hotels, known for warm hospitality in stunning locations.
- Benefits: Up to £14.60 per hour, tips, discounts, and healthcare cash plan.
- Other info: Exciting career paths and continuous learning opportunities await you.
- Why this job: Join a supportive team and grow your culinary skills in a vibrant environment.
- Qualifications: Passion for cooking, teamwork, and a positive attitude required.
The predicted salary is between 14.6 - 14.6 £ per hour.
The Bear of Rodborough, GL5 5DE is looking for a Chef De Partie - Up to £14.60 per hour, Plus Tips and Great Benefits.
At Cotswold Inns & Hotels, we pride ourselves on creating unforgettable experiences in some of the most beautiful locations in the Cotswold’s. Whether it’s a wedding reception, board meeting, holiday of a lifetime, or a Christmas feast, we believe in delivering warm hospitality and exceptional service with a personal touch every single day. The teams in our collection of characterful hotels thrive on individuality, integrity, and a deep connection to our communities.
What We Can Offer You:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream.
What We Look For In a Chef De Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
Chef de Partie in Stroud employer: Fuller, Smith & Turner
Fuller, Smith & Turner is an exceptional employer that fosters a collaborative and supportive work culture at The Fox & Pelican in Grayshott. With a focus on employee growth through training opportunities and the flexibility of pay options, we celebrate individuality and authentic service, making it a rewarding place to work for those passionate about hospitality.
Contact Details:
Fuller, Smith & Turner Recruitment Team
