At a Glance
- Tasks: Lead your section in a buzzing kitchen and create amazing outdoor dining experiences.
- Company: The Alice Lisle, a vibrant pub in the New Forest with a focus on fresh, exciting food.
- Benefits: Weekly tips, 25% off food and drink, and access to wages as you earn them.
- Other info: Great opportunities for career growth and skill development in a fun environment.
- Why this job: Join a creative team and make a real impact on summer food events.
- Qualifications: Experience in a kitchen, hygiene qualifications, and a passion for teamwork.
Step Up to Chef de Partie at The Alice Lisle – The Summer is Heating Up! If you’re a Chef de Partie who loves the buzz of a busy kitchen, we want to talk to you. Nestled in the heart of the New Forest, The Alice Lisle is more than just a pub; it’s a dining destination. Dan, Luke, and the kitchen crew are looking for a CDP who is ready to own their section and help us launch some of our most exciting projects yet.
We’re Taking Our Food Game Outside! We have huge plans for our garden this year, and you’ll be right at the center of the action. We’re talking:
- Fresh Garden Pizzas: Mastering the art of our pizza oven.
- Smoky Summer BBQs & Hog roasts: Capturing outdoor vibes with sun, smoke, and aroma.
- Major Food Events: Garden takeovers and big seasonal foody bits.
At Fuller’s, we value the "true you." We want your skills, your creativity, and your personality.
The Rewards:
- A fair share of tips paid weekly on top of your hourly pay.
- Discounts: 25% off food and drink across all Fuller’s sites (rising to 40% based on service) plus discounted hotel stays for weekend getaways.
- Wagestream: Take control of your cash—access up to 35% of your wages as you earn them.
- Career Growth: We’re big on "what’s next?" Whether it’s learning the pizza oven or training for a Sous Chef role, we’ll back you 100%.
What We Look For in Our CDPs:
- A Section Leader: You take total pride in your station, keeping it prepped, clean, and organized.
- Creative & Flexible: Excited to jump from the main kitchen to the outdoor BBQ or pizza station as our events kick off.
- A Team Player: You’ll be working closely with Gedz, Dan, and the team to ensure every plate (and pizza!) is perfect.
- Safety Conscious: You’ve got the hygiene qualifications and food safety knowledge to keep things running by the book.
Ready to fire up the pans (and the pizza oven) with us? Join the family at The Alice Lisle and make this summer one to remember. Apply today!
Chef de Partie in Rockford employer: Fuller, Smith & Turner
At The Alice Lisle, we pride ourselves on being more than just a pub; we are a vibrant dining destination in the heart of the New Forest. Our supportive work culture encourages creativity and personal growth, with opportunities to lead exciting culinary projects and develop your skills in a dynamic kitchen environment. Enjoy competitive pay, generous discounts, and the chance to be part of a passionate team that values your individuality and contributions.
Contact Details:
Fuller, Smith & Turner Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Rockford
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Alice Lisle and its crew. Understanding their vibe and values will help you connect during the chat and show that you're genuinely interested in being part of the family.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two that showcases your creativity and flair. Whether it’s a pizza or a BBQ classic, let them taste what you can bring to the table—literally!
✨Tip Number 3
Be ready to chat about your experiences! Think of examples where you've led a section or tackled challenges in the kitchen. This will help you demonstrate that you’re the proactive, safety-conscious team player they’re looking for.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Chef de Partie in Rockford
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and any creative dishes you've crafted. We want to see that you’re excited about food and ready to bring that energy to The Alice Lisle.
Tailor Your Application:Make sure to customise your application to highlight how your skills match what we're looking for in a Chef de Partie. Mention your experience with outdoor cooking or any special techniques you’ve mastered, like pizza making or BBQ skills. This will show us you’re the perfect fit!
Be Yourself:We value the 'true you' at StudySmarter, so don’t be afraid to let your personality come through in your application. Whether it’s a fun anecdote from your kitchen adventures or your unique approach to teamwork, we want to get to know the real you!
Apply Through Our Website:To make sure your application gets to us quickly, apply directly through our website. It’s super easy and ensures we see your application right away. Plus, you’ll be one step closer to joining our amazing team at The Alice Lisle!
How to prepare for a job interview at Fuller, Smith & Turner
✨Know Your Kitchen Skills
Brush up on your culinary techniques and be ready to discuss your experience with different cooking methods. Be prepared to share specific examples of dishes you've mastered, especially those relevant to the role, like pizzas or BBQs.
✨Show Your Creativity
Think about how you can bring your unique flair to the menu. During the interview, share ideas for seasonal dishes or events that could enhance the dining experience at The Alice Lisle. This will show your passion and creativity.
✨Team Spirit is Key
Emphasise your ability to work as part of a team. Share examples of how you've collaborated with others in a busy kitchen environment. Highlight your communication skills and how you support your colleagues to ensure smooth service.
✨Safety First
Make sure you're up to date with food safety regulations and hygiene practices. Be ready to discuss your qualifications and how you maintain a clean and safe working environment. This shows that you take your responsibilities seriously.
