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For Companies At a Glance
- Tasks: Lead the kitchen, create seasonal menus, and inspire your team with fresh ideas.
- Company: Join Fuller’s, where diversity is celebrated and authenticity thrives.
- Benefits: Enjoy discounts on food, tips, discounted hotel stays, and access to wellness perks.
- Why this job: Make a real impact in a supportive environment while showcasing your culinary creativity.
- Qualifications: Hygiene qualification, excellent food knowledge, and a passion for fresh, local ingredients.
- Other info: Opportunities for personal growth and flexible earning options available.
The predicted salary is between 25000 - 30000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don’t just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
The Rising Sun, Bashley is set in the heart of the beautiful New Forest and sits just 2 miles from the busy market town of New Milton. A large site with 170 internal covers and a large 200 cover garden.
What We Can Offer You
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What We Look For In a Sous Chef
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Creative Sous Chef — Lead Kitchen & Seasonal Menus in New Milton employer: Fuller, Smith & Turner
Contact Detail:
Fuller, Smith & Turner Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Creative Sous Chef — Lead Kitchen & Seasonal Menus in New Milton
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Creative Sous Chef role at Fuller’s.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, share your unique ideas for seasonal menus and how you can elevate their kitchen. Let your passion for fresh, local ingredients shine through!
✨Tip Number 3
Be prepared for a practical test! Many kitchens will want to see your skills in action. Brush up on your cooking techniques and be ready to whip up a dish that showcases your talent and creativity.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Fuller’s family. Don’t miss out on this opportunity!
We think you need these skills to ace Creative Sous Chef — Lead Kitchen & Seasonal Menus in New Milton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and creativity shine through. Share your experiences with seasonal ingredients and any unique dishes you've created. We want to see your personality and passion for food!
Highlight Your Team Spirit: As a Sous Chef, you'll be leading a team, so make sure to mention your teamwork skills. Talk about how you’ve supported your colleagues in the kitchen and contributed to a positive working environment. We value collaboration just as much as culinary skills!
Be Authentic: At Fuller’s, we celebrate individuality, so don’t be afraid to be yourself in your application. Share your unique cooking style or any personal anecdotes that reflect who you are. We’re looking for the true you, not just a list of qualifications!
Apply Through Our Website: Make sure to submit your application through our website for the best chance of being noticed. It’s the easiest way for us to keep track of your application and get back to you quickly. We can’t wait to hear from you!
How to prepare for a job interview at Fuller, Smith & Turner
✨Show Your Passion for Fresh Ingredients
When discussing your experience, highlight your love for using seasonal and local ingredients. Share specific examples of dishes you've created that showcase this passion, as it aligns perfectly with what Fuller’s values in their kitchen.
✨Demonstrate Your Creativity
Prepare to discuss innovative ideas you have for new dishes or menus. Bring along a portfolio or notes on your previous creations to illustrate your creative process and how you can contribute to the team at Fuller’s.
✨Emphasise Team Leadership Skills
As a sous chef, you'll need to lead the kitchen team effectively. Be ready to share examples of how you've motivated and developed your team in past roles, showcasing your ability to bring out the best in others.
✨Know Your Food Safety Standards
Make sure you're up to date with hygiene qualifications and food safety regulations. Be prepared to discuss how you implement these standards in the kitchen, as this is crucial for maintaining the high standards at Fuller’s.