At a Glance
- Tasks: Lead a dynamic kitchen, crafting fresh dishes with local ingredients and inspiring your team.
- Company: Join Fuller’s, a diverse and supportive hospitality family that values individuality.
- Benefits: Competitive salary, tips, live-in options, discounts, and healthcare cash plan.
- Other info: Exciting opportunities across pubs and hotels with continuous learning and development.
- Why this job: Make your mark in a vibrant environment while enjoying career growth and creative freedom.
- Qualifications: Strong leadership, creativity, and a passion for high-quality food preparation.
The predicted salary is between 40000 - 50000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next – define the essence of who we are.
At the Plough, we are proud to be more than just an award‑winning pub. Blending the charm of a traditional English country pub with stylish interiors, seasonal food, and vibrant outdoor space, The Plough has built a reputation for quality, creativity and genuine hospitality.
We are now looking for a Head Chef to continue the fantastic work of our current leader. The right person will bring strong leadership, creativity and adaptability to a fast‑paced kitchen, while helping maintain the supportive and inspiring environment that makes The Plough special. We value mentoring and developing junior chefs, and we expect the successful candidate to thrive in a culture where people feel valued, challenged and encouraged to thrive.
What We Can Offer You
- An exciting variety of career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink at all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your pay.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can save at hundreds of retailers and access discounted gym memberships, cinema tickets and more.
- Healthcare Cash Plan: after one year with us you will have access to a 24‑hour GP service and can claim money back for dentist and eye care appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream, so you don’t always need to wait until payday.
What We Look For In a Head Chef
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Great leadership skills.
- Thrives on the fast pace of the kitchen.
- Sets themselves and others to the very highest standards.
- Takes full control of the food side of the business.
- A great communicator who can keep calm under pressure.
- A creative head chef who can bring new ideas and implement new cooking techniques.
- Takes pride in every successful service.
- Hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Head Chef Live In Available in London employer: Fuller, Smith & Turner
At Fuller’s, we pride ourselves on being an exceptional employer, offering a supportive and collaborative work environment where diversity is celebrated. As a Head Chef at The Drayton Court in Ealing, you will enjoy a range of benefits including live-in accommodation, generous discounts, and opportunities for continuous personal and professional growth, all while working in a vibrant setting that values your individuality and creativity.
Contact Details:
Fuller, Smith & Turner Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef Live In Available in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even friends in the industry. You never know who might have a lead on that perfect Head Chef position at The Drayton Court.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to Fuller’s and express your interest in the Head Chef role. A personal touch can make all the difference and show them you’re genuinely keen.
✨Tip Number 4
Keep learning! Stay updated with the latest cooking trends and techniques. Join workshops or online courses to enhance your skills. This shows potential employers that you’re committed to growth and excellence in the kitchen.
We think you need these skills to ace Head Chef Live In Available in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences with fresh, seasonal ingredients and how you’ve led a team in a busy kitchen. We want to see that you take pride in every dish you create.
Highlight Your Leadership Skills:As a Head Chef, strong leadership is key. Make sure to mention any past experiences where you've successfully managed a team or set high standards in the kitchen. We’re looking for someone who can inspire others and keep the kitchen running smoothly!
Be Creative and Unique:Don’t be afraid to showcase your creativity! Include any innovative cooking techniques or unique dishes you've developed. We love fresh ideas, so let us know how you can bring something new to The Drayton Court!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our family at Fuller’s!
How to prepare for a job interview at Fuller, Smith & Turner
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your menu, showcasing your creativity and knowledge of food.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to stay calm under pressure and how you motivate your team to maintain high standards during busy service periods.
✨Communicate Clearly
Practice articulating your ideas and cooking techniques clearly. Good communication is key in a fast-paced kitchen, so be prepared to demonstrate how you would ensure everyone is on the same page during service.
✨Emphasise Hygiene and Safety
Make sure to highlight your hygiene qualifications and food safety awareness. Discuss how you implement these standards in your kitchen to ensure a safe and clean environment for both staff and customers.
