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For Companies At a Glance
- Tasks: Lead a dynamic kitchen, crafting fresh dishes with local ingredients and inspiring your team.
- Company: Join Fuller, Smith & Turner, a company that celebrates individuality and values diversity.
- Benefits: Enjoy live-in accommodation, discounts on food, and access to wellness perks.
- Why this job: Be part of a supportive culture focused on growth and creativity in a beautiful location.
- Qualifications: Must have leadership skills, food safety knowledge, and a passion for culinary excellence.
- Other info: Flexible earning options available through Wagestream for immediate access to your pay.
The predicted salary is between 36000 - 60000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don\’t just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what\’s next? – define the essence of who we are.
The Rising Sun, Bashley is set in the heart of the beautiful New Forest and sits just 2 miles from the busy market town of New Milton. A large site with 170 internal covers and a large 200 cover garden.
What We Can Offer You
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your pay
- Discounted hotel stays at hotels in the Fuller’s Family
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What We Look For In a Head Chef
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- You should have great leadership skills.
- You’ll thrive on the fast pace of the kitchen.
- You’ll set yourself and others the very highest standards.
- Take full control of the food side of the business.
- A great communicator who can keep calm under pressure.
- A creative Head Chef who can bring new ideas and implement new cooking techniques.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
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Head Chef employer: Fuller, Smith & Turner
Contact Detail:
Fuller, Smith & Turner Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarise yourself with Fuller, Smith & Turner's core values. When you understand their emphasis on individuality and collaboration, you can tailor your conversations during interviews to reflect how you embody these values in your cooking and leadership style.
✨Tip Number 2
Showcase your creativity by preparing a unique dish that highlights seasonal, local ingredients. This not only demonstrates your culinary skills but also aligns with the company's focus on fresh food, making you a standout candidate.
✨Tip Number 3
Network with current or former employees of Fuller, Smith & Turner. They can provide insights into the company culture and expectations, which can help you prepare better for interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Prepare to discuss your leadership style and how you handle pressure in a fast-paced kitchen environment. Being able to articulate your approach to managing a team and maintaining high standards will demonstrate your readiness for the Head Chef role.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Head Chef at Fuller, Smith & Turner. Highlight your experience with fresh, seasonal ingredients and your leadership skills in your application.
Tailor Your CV: Customise your CV to reflect the specific skills and experiences that align with the job description. Emphasise your culinary expertise, creativity, and ability to thrive in a fast-paced kitchen environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high standards. Mention how you can contribute to the team and the values of Fuller, Smith & Turner, such as celebrating individuality and collaboration.
Showcase Your Achievements: In your application, include specific examples of your past successes in the kitchen. Whether it's implementing new cooking techniques or leading a successful service, concrete examples will make your application stand out.
How to prepare for a job interview at Fuller, Smith & Turner
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and using fresh, seasonal ingredients. Share specific examples of dishes you've created that highlight your creativity and commitment to quality.
✨Demonstrate Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Prepare to discuss your leadership style and provide examples of how you've successfully managed kitchen staff in high-pressure situations.
✨Emphasise Communication Abilities
Good communication is key in a busy kitchen. Be ready to explain how you keep your team informed and calm during service, and share any strategies you use to ensure smooth operations.
✨Prepare for Technical Questions
Expect questions about food safety, hygiene qualifications, and cooking techniques. Brush up on your knowledge and be prepared to discuss how you maintain high standards in these areas.