At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious, fresh dishes using local ingredients.
- Company: Join Fuller’s, a company that celebrates individuality and teamwork.
- Benefits: Earn up to £50,000 with tips, plus discounts on food, drink, and hotel stays.
- Other info: Enjoy career growth opportunities and flexible earning options with Wagestream.
- Why this job: Make your mark in a busy kitchen and enjoy a supportive, collaborative environment.
- Qualifications: Proven leadership skills, creativity, and a passion for high-quality food.
The predicted salary is between 47500 - 50000 € per year.
The Ship Inn, Langstone, PO9 1RD
OTE up to £50,000 – Basic up to £47,500 plus tips (Based on figures from the last 6 months, could exceed that).
Join Fuller’s: Where the true you thrives and diversity is embraced. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what's next? define the essence of who we are.
The Ship Inn has built its trade on reputation and offering compelling reasons to visit, attracting a wide range of guests throughout the week. It is also supported by one of the biggest calendar events for Fuller’s.
The successful candidate will need to balance a focus on high-volume, fresh food with consistent quality. They will have strong organisational, leadership and communication skills, and be able to build strong working relationships with the senior team to plan menus for a range of different events and bookings, including:
- Weddings – The Ship Inn Langstone has a full wedding licence
- Fireworks / Raft race – Large free public events
- Private dining – Tasting evenings / themed nights
- Associated food for sporting events – Premium Sports TNT / World Cup large screen fan zone
- Wakes
Refreshing the menu and specials throughout the year, with a coastal and seasonal focus. The culture at The Ship is built around a strong ethos of working together. Both the front-of-house and back-of-house teams understand the 'one team' mentality and the benefits it brings to everyone. The Ship stays busy throughout the year, supported by a Sales and Events Manager, and its location and reputation. Food service times are from 10:00-21:00 daily, including breakfast, and until 22:00 on weekends.
What We Can Offer You
- Our Head Chef contracts are 45 hours a week over 5 days, business needs can influence this but we never 'celebrate' working too many hours!
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your pay.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream.
What We Look For In a Head Chef
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- You should have great leadership skills.
- You’ll thrive on the fast pace of the kitchen.
- You’ll set yourself and others the very highest standards.
- Take full control of the food side of the business.
- A great communicator who can keep calm under pressure.
- A creative Head Chef who can bring new ideas and implement new cooking techniques.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Head Chef in Havant employer: Fuller, Smith & Turner
At Fuller’s, we pride ourselves on fostering a vibrant and inclusive work culture where individuality is celebrated and teamwork is paramount. As the Head Chef at The Ship Inn, you will not only enjoy competitive pay and a variety of benefits, including generous discounts and a supportive environment for personal growth, but also the opportunity to lead a passionate team in a bustling coastal setting known for its exceptional food and memorable events. Join us to thrive in a role that values your creativity and leadership while contributing to our esteemed reputation.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Havant
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Ship Inn and soak up the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team spirit and help you connect during your interview.
✨Tip Number 2
Show off your creativity! Prepare a few menu ideas that reflect seasonal and local ingredients. This will not only demonstrate your culinary skills but also show that you’re aligned with Fuller’s values of quality and innovation.
✨Tip Number 3
Practice your communication skills! As a Head Chef, you’ll need to lead a team and keep everyone on the same page. Think about examples from your past where you’ve successfully managed a busy kitchen or resolved conflicts.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and the company culture, which can help you tailor your approach.
We think you need these skills to ace Head Chef in Havant
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and fresh ingredients shine through. Share your experiences with seasonal menus or any creative dishes you've crafted – we want to see your culinary flair!
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've motivated your team in the past and how you plan to foster that 'one team' mentality at The Ship Inn.
Be Authentic:At Fuller’s, we celebrate individuality, so don’t be afraid to let your personality come through in your application. Share what makes you unique as a chef and how you align with our core values – it’ll help us get to know the real you!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets into the right hands and shows us you're serious about joining our family at The Ship Inn.
How to prepare for a job interview at Fuller, Smith & Turner
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes The Ship Inn serves. Research seasonal ingredients and think about how you can incorporate local produce into your menu ideas. This shows your passion for fresh food and your understanding of the restaurant's ethos.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about times when you’ve had to manage high-pressure situations or resolve conflicts. Being able to demonstrate your leadership style will resonate well with the hiring team.
✨Emphasise Teamwork
The Ship Inn values a 'one team' mentality, so be ready to discuss how you foster collaboration between front-of-house and back-of-house teams. Share specific instances where teamwork led to a successful service or event, highlighting your ability to build strong working relationships.
✨Bring Creative Ideas to the Table
Think about innovative menu ideas or cooking techniques you could introduce. Be prepared to discuss how you would refresh the menu throughout the year and cater to various events. This not only showcases your creativity but also aligns with their focus on celebrating individuality.
