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- Tasks: Create delicious dishes across beautiful locations in the West Country.
- Company: Join Fuller’s, where diversity and authenticity are celebrated.
- Benefits: Enjoy discounts on food, tips, and access to health plans and perks.
- Other info: Flexible roles with opportunities for both seasonal and permanent positions.
- Why this job: Be part of a supportive team and grow your culinary skills.
- Qualifications: Culinary experience and food hygiene qualifications required.
The predicted salary is between 30000 - 40000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are. Join our Roaming Chef Team in the beautiful West Country – covering areas such as Bath, the Cotswolds, and Tetbury. We are offering both seasonal and permanent opportunities with Fuller's.
What We Can Offer You
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller's Family.
- Access to ‘My Fuller's’ – our online benefits platform where you can make savings at hundreds of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What We Look For In a Roaming Chef
- Bring your culinary expertise to various kitchens, contributing to their creativity and success.
- Prepare fabulous, fresh dishes using seasonal and local ingredients, ensuring high-quality food standards.
- Flexibility and ability to travel to different locations depending on business needs.
- Take pride in delivering successful services.
- Possess essential qualifications in food hygiene, along with extensive food knowledge.
- Exhibit a strong personality and potential, alongside relevant culinary experience.
Roaming Sous Chef in England employer: Fuller, Smith & Turner
Contact Detail:
Fuller, Smith & Turner Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Roaming Sous Chef in England
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and connect with people in the industry. You never know who might have the inside scoop on a Roaming Sous Chef position at Fuller’s!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help you stand out when you meet potential employers.
✨Tip Number 3
Be ready for a chat! When you apply through our website, prepare for an informal interview where you can share your passion for food and your experiences. Let your personality shine through!
✨Tip Number 4
Stay flexible and open-minded! As a Roaming Sous Chef, you'll be travelling to different locations. Embrace the adventure and show that you're adaptable – it’s a key trait we look for at Fuller’s!
We think you need these skills to ace Roaming Sous Chef in England
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you to create fabulous dishes. We want to see your personality and passion for food in every word.
Tailor Your Application: Make sure to customise your application for the Roaming Sous Chef role. Highlight your relevant experience and skills that match what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Be Authentic: At Fuller’s, we celebrate individuality, so don’t be afraid to be yourself in your application. Share your unique experiences and how they’ve shaped you as a chef. We’re looking for the true you, so let that shine through!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role and our values right there!
How to prepare for a job interview at Fuller, Smith & Turner
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the West Country. Be ready to discuss how you would incorporate these into your dishes, showcasing your culinary expertise and creativity.
✨Showcase Your Flexibility
As a Roaming Sous Chef, flexibility is key. Prepare examples of how you've adapted to different kitchen environments or worked under varying conditions. This will demonstrate your ability to thrive in diverse settings.
✨Embrace the Family Spirit
Fuller’s values a collaborative atmosphere. During the interview, express your enthusiasm for teamwork and share experiences where you’ve contributed to a positive kitchen environment. This aligns with their core value of being part of the family.
✨Ask What’s Next?
Prepare thoughtful questions about the role and the company. Inquire about their learning and development programs or how they celebrate individuality within the team. This shows your genuine interest and aligns with their value of always asking what’s next.