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- Tasks: Lead a dynamic kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Join Fuller’s, where diversity is celebrated and your true self thrives.
- Benefits: Enjoy discounts on food, tips, discounted hotel stays, and access to wellness perks.
- Why this job: Be part of a supportive environment that values creativity and personal growth.
- Qualifications: Proven leadership skills, culinary expertise, and a passion for high standards.
- Other info: Exciting career paths and continuous learning opportunities await you.
The predicted salary is between 36000 - 60000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don’t just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
The Lamb Inn is a converted 15th century weaver’s cottage, located along a peaceful side street in the historic market town of Burford. The 17 guest rooms and busy bar make this location a popular spot with visitors.
What We Can Offer You
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your pay.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What We Look For In a Head Chef
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- You should have great leadership skills.
- You’ll thrive on the fast pace of the kitchen.
- You’ll set yourself and others the very highest standards.
- Take full control of the food side of the business.
- A great communicator who can keep calm under pressure.
- A creative Head Chef who can bring new ideas and implement new cooking techniques.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Head Chef in Burford employer: Fuller, Smith & Turner
Contact Detail:
Fuller, Smith & Turner Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Burford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even your old colleagues. You never know who might have the inside scoop on a Head Chef position at a fab place like Fuller’s.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or pop-up kitchen to showcase your talent. This is a great way to get noticed and demonstrate your creativity in the kitchen.
✨Tip Number 3
Be prepared for interviews by brushing up on your leadership and communication skills. Think of examples where you've thrived under pressure and how you’ve led a team to success. Fuller’s values these traits!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in being part of the Fuller’s family.
We think you need these skills to ace Head Chef in Burford
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences with fresh, seasonal ingredients and how you’ve used them in your previous roles. We want to see that you’re not just a chef, but a culinary artist who takes pride in every dish.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've motivated your team in the past and how you handle the fast-paced kitchen environment. We value great communicators who can keep calm under pressure!
Be Creative and Innovative: We love chefs who think outside the box! In your application, mention any unique dishes or cooking techniques you've introduced in your previous kitchens. Show us how you can bring fresh ideas to our menu at The Lamb Inn and keep things exciting for our guests.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of success! It’s super easy, and we can’t wait to see your application come through. Remember, we’re all about celebrating individuality, so let your true self shine!
How to prepare for a job interview at Fuller, Smith & Turner
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your menu, showcasing your creativity and knowledge of food.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to maintain high standards under pressure and how you foster a collaborative environment.
✨Communicate Clearly
Practice articulating your ideas and strategies clearly. During the interview, demonstrate your communication skills by engaging with the interviewer and responding thoughtfully to their questions.
✨Emphasise Hygiene and Safety
Be prepared to discuss your hygiene qualifications and food safety practices. Show that you take these aspects seriously and can implement them effectively in a busy kitchen environment.
