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- Tasks: Lead a creative kitchen, crafting seasonal dishes with fresh, local ingredients.
- Company: Join a top hospitality group in the vibrant city of Bath.
- Benefits: Enjoy competitive pay, discounts, and opportunities for career growth.
- Why this job: Be part of a dynamic team and create memorable dining experiences on match days.
- Qualifications: Proven leadership skills and a passion for food; hygiene qualification required.
- Other info: Exciting environment with a focus on high standards and team spirit.
The predicted salary is between 36000 - 60000 £ per year.
A leading hospitality group in Bath is seeking an experienced Head Chef to lead and organize their kitchen at The Boater. The ideal candidate will be passionate about preparing fresh food with local ingredients and have fantastic leadership skills.
The role focuses on maintaining high standards and effective team management, ensuring a vibrant atmosphere especially on match days. A hygiene qualification and food safety awareness are essential.
Competitive benefits including discounts and growth opportunities are offered.
Head Chef: Lead Creative, Seasonal Kitchen in Bath employer: Fuller, Smith & Turner
Contact Detail:
Fuller, Smith & Turner Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef: Lead Creative, Seasonal Kitchen in Bath
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops in Bath to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demonstration to showcase your talent. This not only highlights your creativity but also gets you noticed by potential employers.
✨Tip Number 3
Prepare for interviews by researching the hospitality group and their values. Be ready to discuss how your passion for fresh, local ingredients aligns with their mission and how you can enhance the kitchen's vibrant atmosphere.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Head Chef: Lead Creative, Seasonal Kitchen in Bath
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know how much you love working with local ingredients. Share any experiences or dishes that highlight your creativity and commitment to fresh food – it’ll really make your application stand out!
Highlight Your Leadership Skills: As a Head Chef, strong leadership is key. Use your application to showcase your experience in managing a kitchen team. Talk about how you've motivated staff, handled challenges, and created a positive atmosphere, especially during busy times like match days.
Emphasise Hygiene and Safety Knowledge: Don’t forget to mention your hygiene qualifications and food safety awareness! We want to see that you take these standards seriously, so include any relevant certifications or training that demonstrate your commitment to maintaining a safe kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Boater. Plus, it’s super easy – just follow the prompts!
How to prepare for a job interview at Fuller, Smith & Turner
✨Know Your Ingredients
Familiarise yourself with local suppliers and seasonal produce. Be ready to discuss how you would incorporate these into your menu at The Boater, showcasing your passion for fresh food.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your approach to maintaining high standards and creating a vibrant atmosphere, especially during busy times like match days.
✨Hygiene and Safety First
Brush up on your hygiene qualifications and food safety knowledge. Be prepared to discuss how you ensure compliance in the kitchen and how you train your team to uphold these standards.
✨Engage with the Interviewers
Don’t just answer questions; engage with your interviewers. Ask them about their vision for The Boater and how they see the Head Chef role contributing to that. This shows your enthusiasm and willingness to be part of their team.
