At a Glance
- Tasks: Lead a creative kitchen team and design seasonal British menus.
- Company: The Perch, a charming pub by the River Thames in Oxford.
- Benefits: Competitive salary, professional growth, and a supportive team environment.
- Other info: Unique setting with opportunities for creative input and community engagement.
- Why this job: Make your mark on a historic pub while celebrating British cuisine.
- Qualifications: Experience as a Head Chef or Senior Sous Chef with strong leadership skills.
The predicted salary is between 35000 - 45000 £ per year.
Location: Binsey Village, Port Meadow, Oxford
Type: Full-time, Permanent
The Perch is not just one of Oxford’s oldest and most charming pubs—it’s a destination. Nestled by the River Thames on Port Meadow, our 17th-century thatched-roof public house blends centuries-old tradition with a modern, vibrant kitchen. We’re renowned for our warm welcome, family and dog-friendly ethos, and our ability to host everything from relaxed afternoons in the garden to unforgettable events in our custom-built marquee. Now, we’re searching for a creative, passionate, and experienced Head Chef to lead our kitchen and fully support our Executive Chef.
About the Role
As Head Chef, you’ll work closely with our Exec. Chef, overseeing all aspects of food preparation, menu development, and kitchen management. You’ll:
- Lead, inspire, and manage the kitchen team, fostering a positive and collaborative environment.
- Design and deliver menus that celebrate British farmhouse cooking with a seasonal twist—balancing old classics and inventive new dishes that are accessible and appealing to all.
- Ensure every plate leaving the kitchen meets our high standards for quality, taste, and presentation.
- Oversee kitchen operations, including inventory, ordering, and compliance with food safety and hygiene regulations.
- Collaborate with management to support events, from intimate gatherings, Wine & Dine evenings to large celebrations in our marquee and garden spaces.
- Play a key role in maintaining The Perch’s reputation as a welcoming and hospitable destination.
Who We’re Looking For
You’re an experienced Head Chef (or Senior Sous Chef ready to step up) with:
- A proven track record in leading a kitchen and managing a team, ideally in a high-volume, quality-focused environment.
- A love for British cuisine, with the creativity to bring a seasonal edge to classic dishes.
- Strong organisational and communication skills, with the ability to thrive under pressure.
- The drive to help shape the future of a historic Oxford pub, making your mark on our menus and guest experience.
Why Join The Perch?
- Work in a truly unique setting—by the beautiful Thames River, yet close to central Oxford.
- Lead a talented, supportive team in a pub with a loyal following and a reputation for excellence.
- Enjoy opportunities for professional growth and creative input in menu development and events.
- Competitive salary and benefits package.
- Be part of a pub that values tradition, community, and innovation.
Ready to Make Your Mark?
If you’re ready to bring your passion for British food and leadership to one of Oxford’s most beloved pubs, we want to hear from you. Apply now with your CV and a brief cover letter telling us why you’re the perfect fit for The Perch.
The Perch – Oxford’s best kept secret, waiting for your culinary touch.
Head Chef in Oxford employer: FULL CITY LIMITED
The Perch is an exceptional employer, offering a unique opportunity to work in a historic pub by the picturesque Thames River, just a stone's throw from central Oxford. With a strong focus on community and tradition, we foster a supportive and collaborative work culture that encourages creativity and professional growth, allowing you to make a significant impact on our menus and guest experiences. Join us for a rewarding career where your passion for British cuisine can truly shine, complemented by a competitive salary and benefits package.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Oxford
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like FULL CITY LIMITED. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to FULL CITY LIMITED
Don't be shy about reaching out to FULL CITY LIMITED directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in Oxford
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about FULL CITY LIMITED and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at FULL CITY LIMITED
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
