Overview
Full Circle Food Project is dedicated to fostering a sustainable future where everyone has access to healthy, nutritious food. Through hands-on cooking experiences, educational initiatives, urban gardening, and practical approaches to minimizing food waste, we empower communities to embrace sustainable practices. Our mission is to inspire a deeper understanding of the value of food and promote equitable access to resources. Join us in cultivating a healthier and more informed future.
Role Description
This is a full-time, on-site role based in Ashington. The Cookery Project Coordinator will organize and lead cooking workshops, develop educational materials on healthy and sustainable eating, and collaborate with community groups to drive participation in programs. The coordinator will also oversee scheduling, manage budgets, and monitor the success of project activities, ensuring they meet goals while staying aligned with the organization\'s mission. Additional responsibilities include creating strategies to minimize food waste and sourcing ingredients sustainably.
Qualifications
- Experience in project coordination, scheduling, and budget management
- Strong cookery knowledge, hands-on cooking skills, and expertise in sustainable food practices
- Excellent organizational, communication, and leadership skills
- Ability to engage with diverse groups, including local communities, and foster collaborative relationships
- Familiarity with food waste reduction techniques and local food sourcing
- Prior experience in community outreach, education, or related initiatives is preferred
- Proficiency in developing educational materials for workshops or community programs
- Passion for sustainability and promoting healthier food practices
