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Chef de Partie - Full Circle Bar and Restaurant in Fenwick
Full Circle @ Fenwick
Kitchen Team
27000 - 29000 gbp / hour
18 Sep 2026
Full time
Role Overview
Full Circle Brew Co. is opening an exciting new bar and restaurant at Fenwick in Newcastle, bringing an elevated fried chicken and burger concept to the city centre in partnership with Peckin' Order. As Chef de Partie, you'll be a key part of the kitchen team - working at pace alongside the Kitchen Manager to deliver every dish to an exacting standard, every service. The menu is tight and the execution has to be flawless; if you thrive under pressure, take real pride in your output, and love the buzz of a fast-moving kitchen, this is the role for you.
Role Details
Reporting to: Kitchen Manager
Location: Fenwick, Newcastle
Contract: Fixed-Term (2 years), Full-Time or Part-Time considered
Start date: October 2026
Hours: 40 hours per week
Salary: £27,000-£29,000 p.a. + tips
Key Responsibilities
- Prepare and cook all dishes to the provided recipes and plating guides - consistency and presentation are non-negotiable.
- Own your station: arrive prepped, stay organised, and maintain quality throughout every service.
- Work at pace during busy services without allowing standards to slip.
- Support the Kitchen Manager in training and guiding commis chefs on the team.
- Lead the kitchen confidently in the Kitchen Manager's absence, maintaining standards and keeping service running smoothly.
- Maintain a clean, organised, and safe kitchen environment at all times.
- Follow all HACCP procedures, allergen controls, and food safety standards without exception.
- Assist with stock rotation, prep, and daily mise en place as required.
- Flag any equipment issues, stock shortages, or food safety concerns to the Kitchen Manager promptly.
What We're Looking For
- Solid experience as a Chef de Partie or strong Commis Chef ready to step up, ideally with a background in a fast-paced, high-volume kitchen - burger, fried chicken, or similar concept experience is a real advantage.
- Comfortable working at pace under pressure - you thrive in a busy service, not just cope with it.
- A genuine commitment to consistency: you understand that replicating a dish perfectly every time is a skill in itself.
- Food hygiene certificate (Level 2 minimum) required, or willingness to obtain before starting.
- A reliable team player who takes ownership of their station and supports those around them.
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CHEF DE PARTIE - FULL CIRCLE BAR AND RESTAURANT IN FENWICK employer: Full Circle Brew Co
Full Circle Brew Co is an exceptional employer that prioritises employee well-being and professional growth. With a strong focus on building relationships in the vibrant craft beer industry, employees enjoy a supportive work culture, structured career paths, and benefits such as a company car, pension, and private healthcare, all while working in the dynamic North West and M62 Corridor region.
