Constance is looking for a talented and passionate Chef de Partie to join our kitchen team at Fulham Pier. Recognised by the Michelin Guide and working alongside Michelin-starred chef Adam Byatt, this is a fantastic opportunity to be part of an ambitious kitchen where quality, seasonality and exceptional food are at the heart of everything we do. You'll have the opportunity to work with and learn from Adam Byatt and the wider culinary team, developing your skills while working with quality ingredients and delivering food to consistently high standards. If you're passionate about food, proud of what you put on the plate and looking for the next step in your career, Constance offers an exciting environment in which to learn, develop and progress.
As a Chef de Partie, you'll be an important part of the kitchen team, taking ownership of your section and helping to maintain the high standards expected at Constance.
You'll work closely with the wider culinary team to ensure every dish is prepared and presented with care, consistency and attention to detail.
Your responsibilities will include:
Taking ownership of your section and ensuring it is fully prepared for service
Preparing and cooking dishes to consistently high standards
Working with quality, seasonal ingredients and following agreed recipes and specifications
Maintaining excellent standards of presentation across every plate
Supporting a smooth and efficient service in a busy kitchen environment
Maintaining high standards of food safety, hygiene and cleanliness
Supporting effective stock rotation and minimising food waste
Working collaboratively with the wider kitchen team
Supporting and sharing knowledge with junior members of the team
Taking pride in the standards and reputation of Constance
We're looking for someone who is genuinely passionate about food and wants to continue learning and developing their craft.
You'll ideally:
Have previous experience as a Chef de Partie or be an experienced Demi Chef de Partie ready for your next step
Have a genuine passion for cooking and quality ingredients
Take pride in the food you prepare and the standards you deliver
Have strong attention to detail and a focus on consistency
Be comfortable working in a busy, high-quality kitchen
Have a good understanding of food safety and kitchen hygiene
Be organised, reliable and able to take responsibility for your section
Enjoy learning, developing and working alongside an experienced culinary team
Bring a positive attitude and contribute to a supportive kitchen environment
Joining Constance is an opportunity to develop your career within an ambitious restaurant at Fulham Pier, working alongside an experienced culinary team and Michelin-starred chef Adam Byatt.
You'll be part of a kitchen that values quality, seasonality and attention to detail, with the opportunity to learn, develop your skills and progress your career.
- Ready for Your Next Step? If you're ambitious, passionate about food and want to develop your career in a kitchen where quality really matters, we'd love to hear from you. Apply now to join the team at Constance, Fulham Pier.
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