[Not disclosed] is seeking a Senior Sous Chef to join on a permanent basis in the United Kingdom. The role focuses on elevating evening service standards for restaurant and bar menus, while managing smaller main house banquets.
If you thrive in a dynamic kitchen and are committed to food quality, this could be the perfect role. Key duties include overseeing kitchen management, controlling food costs, and training the restaurant team to deliver consistently high-quality dishes.
Senior Sous Chef: Lead Plating, Banquets & Menu Excellence in Wokingham employer: FS1 Recruitment
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