At a Glance
- Tasks: Support daily operations and communication across restaurants to ensure smooth coordination.
- Company: Franco Manca, a vibrant hospitality brand in the heart of London.
- Benefits: Competitive pay, team discounts, and opportunities for career growth.
- Other info: Hands-on role with a focus on improving team support and operations.
- Why this job: Join a dynamic team and make a real difference in the hospitality industry.
- Qualifications: Strong organisational skills and a proactive attitude are essential.
The predicted salary is between 31500 - 38500 £ per year.
Franco Manca in London (Soho) is seeking a People & Operations Co-ordinator to support day-to-day administration, communication, and coordination across restaurants and support teams.
This hands-on, in-office role requires strong organisation, clear communication, and a proactive approach to help Head Office, Operations, and restaurant teams stay aligned and deliver high standards.
You'll be involved in onboarding, meetings, trackers and projects that improve how we support our people.
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People & Operations Coordinator - Hospitality (London) employer: FS Central Team
Franco Manca in Soho, London, is an exceptional employer that prioritises a vibrant work culture and employee development. With a focus on collaboration and support, team members enjoy opportunities for growth through hands-on involvement in various projects and initiatives that enhance operational efficiency. The company values clear communication and organisation, making it an ideal place for those looking to make a meaningful impact in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land People & Operations Coordinator - Hospitality (London)
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like FS Central Team. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to FS Central Team
Don't be shy about reaching out to FS Central Team directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace People & Operations Coordinator - Hospitality (London)
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about FS Central Team and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at FS Central Team
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
