Sous Chef - Relocate to the Caribbean in London

Sous Chef - Relocate to the Caribbean in London

London Full-Time 36000 - 44000 Β£ / year (est.) No working from home possible
Frontier Recruitment

At a Glance

  • Tasks: Lead a high-volume Italian restaurant and create exceptional dining experiences.
  • Company: Luxury Caribbean resort group offering exciting relocation opportunities.
  • Benefits: Competitive salary, accommodation allowance, relocation assistance, and career growth.
  • Other info: Work in paradise with a multicultural team and endless opportunities.
  • Why this job: Join a passionate team and showcase your love for authentic Italian cuisine.
  • Qualifications: Experience in Italian cuisine and leadership in high-end hospitality.

The predicted salary is between 36000 - 44000 Β£ per year.

Luxury Caribbean Resort | Relocation Opportunity

Location: Multiple Caribbean destinations

Package: $40,000 to $45,000 base salary + gratuity + monthly accommodation allowance + relocation assistance + work permit sponsorship + additional benefits (shown as pre-tax earnings)

Frontier Recruitment is partnering with a leading luxury resort group to recruit experienced Italian Sous Chefs for their Italian specialty restaurants across multiple Caribbean destinations. These are fantastic opportunities for chefs who are passionate about Italian cuisine, enjoy developing high-performing teams, and thrive in luxury hospitality environments.

The Role

You will lead the day-to-day operation of a high-volume Italian specialty restaurant, delivering exceptional dining experiences while maintaining the highest standards of quality, consistency and authenticity. Working alongside the wider culinary leadership team, you'll also contribute to menu development, training initiatives and resort-wide culinary excellence.

About You

  • Previous leadership experience within an authentic Italian restaurant
  • Luxury hotel, resort or high-end restaurant background preferred
  • Strong knowledge of traditional and regional Italian cuisine
  • Passionate, hands-on leader who enjoys developing people
  • International or resort experience is an advantage but not essential
  • Strong English communication skills (written and spoken)

Responsibilities

  • Lead the daily operation of the Italian specialty restaurant
  • Deliver authentic, high-quality Italian cuisine with exceptional consistency
  • Coach, mentor and develop a multicultural brigade
  • Maintain the highest standards of food quality, hygiene and kitchen organization
  • Collaborate with the wider culinary team across multiple dining venues
  • Drive a positive kitchen culture focused on teamwork and guest satisfaction

What's on Offer

  • Competitive salary + accommodation allowance
  • Work permit sponsorship
  • Relocation assistance
  • Additional resort benefits
  • Long-term career growth within an internationally recognized luxury hospitality group

Package details vary depending on the destination and will be discussed during the recruitment process. All applications will be treated in the strictest confidence. Due to the volume of applications, only shortlisted candidates will be contacted.

Sous Chef - Relocate to the Caribbean in London employer: Frontier Recruitment

Join a prestigious luxury resort group in the Caribbean, where your culinary expertise will shine in a vibrant and diverse environment. With competitive salaries, relocation assistance, and a strong focus on employee development, this is an exceptional opportunity for passionate Italian Sous Chefs to thrive in a supportive culture that values teamwork and excellence. Experience the beauty of the Caribbean while advancing your career in luxury hospitality.

Frontier Recruitment

Contact Details:

Frontier Recruitment Recruitment Team

We think you need these skills to ace Sous Chef - Relocate to the Caribbean in London

Leadership Experience
Italian Cuisine Knowledge
High-Volume Restaurant Management
Menu Development
Training and Development
Food Quality Standards
Hygiene Standards