At a Glance
- Tasks: Lead a high-end Italian restaurant, delivering authentic cuisine and exceptional dining experiences.
- Company: Join a luxury resort group in stunning Caribbean locations.
- Benefits: USD $40,000 salary, gratuity, accommodation allowance, relocation support, and work permit sponsorship.
- Other info: Exciting opportunity to work in a multicultural team and enjoy a vibrant kitchen culture.
- Why this job: Perfect for passionate chefs wanting to thrive in luxury hospitality and develop their culinary skills.
- Qualifications: Leadership experience in Italian cuisine and strong communication skills required.
The predicted salary is between 37800 - 46200 £ per year.
Frontier Recruitment is partnering with a leading luxury resort group to recruit experienced multiple Italian Sous Chefs for their Italian specialty restaurants across multiple Caribbean destinations. These are fantastic opportunities for chefs who are passionate about Italian cuisine, enjoy developing high-performing teams, and thrive in luxury hospitality environments.
About the Role
You will lead the day-to-day operation of a high-end Italian specialty restaurant, delivering exceptional dining experiences while maintaining the highest standards of quality, consistency and authenticity. Working alongside the wider culinary leadership team, you'll also contribute to menu development, training initiatives and resort-wide culinary excellence.
Responsibilities
- Lead the daily operation of the Italian specialty restaurant
- Deliver authentic, high-quality Italian cuisine with exceptional consistency
- Coach, mentor and develop a multicultural brigade
- Maintain the highest standards of food quality, hygiene and kitchen organization
- Collaborate with the wider culinary team across multiple dining venues
- Drive a positive kitchen culture focused on teamwork and guest satisfaction
Qualifications
- Previous leadership experience within an authentic Italian restaurant
- Luxury hotel, resort or high-end restaurant background preferred
- Passionate, hands-on leader who enjoys developing people
- International or resort experience is an advantage but not essential
- Strong English communication skills (written and spoken)
Required Skills
- Leadership experience in an authentic Italian restaurant
- Knowledge of traditional and regional Italian cuisine
- Strong communication skills in English
Preferred Skills
- Luxury hotel, resort or high-end restaurant background
- International or resort experience
Pay range and compensation package
Package: USD $40,000 + gratuity + monthly accommodation allowance + relocation + work permit sponsorship + additional benefits. Relocation and sponsorship offered to candidate only. All applications will be treated in the strictest confidence. Due to the volume of applications, only shortlisted candidates will be contacted.
Sous Chef | Italian Cuisine | Relocate to the Caribbean in London employer: Frontier Recruitment
Join a prestigious luxury resort group in the Caribbean, where your culinary expertise will shine in an authentic Italian specialty restaurant. With a competitive salary package, relocation assistance, and a commitment to employee growth, this is an exceptional opportunity for chefs who value teamwork and excellence in a vibrant hospitality environment. Experience the unique culture of the Caribbean while advancing your career in a supportive and dynamic setting.
