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- Tasks: Deliver exceptional service and create memorable dining experiences for our guests.
- Company: Join the Michelin-Starred Labombe by Trivet, a unique wine-led dining destination.
- Benefits: Enjoy worldwide discounts, complimentary stays, career growth, and wellness activities.
- Other info: Exciting opportunities for career development in a dynamic restaurant environment.
- Why this job: Be part of an innovative team celebrating food and wine in a vibrant atmosphere.
- Qualifications: Strong communication skills and a passion for hospitality are essential.
The predicted salary is between 24000 - 30000 £ per year.
Join the Team of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair. Since opening in autumn last year, Labombe by Trivet has quickly established itself as a distinctive wine-led dining destination within the London restaurant scene — and has now proudly been awarded 1 Michelin Star.
Labombe by Trivet is a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.
We’re on the lookout for a Waiter who is ready to bring passion, creativity, and a love for exceptional food and wine to this exciting new project. As a Waiter, you will play a vital role in delivering warm, attentive, and professional service to every guest. You will ensure that each guest feels welcome, well-cared for, and guided through our food and drink offerings with confidence and charm.
Why Join Us?
- Worldwide discounts at all COMO Hotels & Resorts
- 3 complimentary nights per year at any COMO Hotels & Resorts
- Discounted dining rate at Nobu London
- Company sick pay
- Lucrative Recommend a friend scheme
- Career development and growth opportunities
- Wellness & engagement activities
- Employee assistance programme & financial advice
What We’re Looking For:
- Committed to excellence in every aspect of service
- Strong communication skills, with the ability to engage guests and work well within a team
- Takes pride in creating seamless and enjoyable dining experiences
- A positive, energetic, and professional attitude
- Ability to remain calm and efficient during busy service periods
- A genuine passion for hospitality and guest satisfaction
Be part of an innovative restaurant that celebrates flavour and good wine. Apply now and start your next culinary adventure with us!
Waiter employer: Front Of House
Contact Detail:
Front Of House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiter
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Labombe by Trivet. Familiarise yourself with their menu and wine offerings. This shows your genuine interest and helps you stand out as someone who’s truly passionate about the dining experience.
✨Tip Number 2
Practice your communication skills! As a waiter, you'll need to engage with guests and work well in a team. Try role-playing with friends or family to get comfortable with discussing food and wine pairings. The more confident you are, the better you'll shine during the interview.
✨Tip Number 3
Show off your personality! When you apply through our website, let your enthusiasm for hospitality come through. Share a story about a memorable dining experience you’ve had or a time you went above and beyond for a guest. This personal touch can make a big difference!
✨Tip Number 4
Be ready for a busy environment! During your interview, be prepared to discuss how you handle pressure and maintain professionalism during peak times. Share examples from past experiences where you kept calm and delivered excellent service, as this is key in a bustling restaurant like Labombe by Trivet.
We think you need these skills to ace Waiter
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and wine shine through! We want to see your enthusiasm for hospitality and how you can contribute to our vibrant team at Labombe by Trivet.
Tailor Your CV: Make sure your CV is tailored to the role of a Waiter. Highlight any relevant experience in fine dining or customer service, and don’t forget to mention your communication skills – they’re key to engaging with our guests!
Craft a Personal Cover Letter: A personal touch goes a long way! Write a cover letter that reflects your personality and explains why you’re excited about joining us. Share any unique experiences that make you a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Labombe by Trivet!
How to prepare for a job interview at Front Of House
✨Know Your Wine
Since Labombe by Trivet is a wine-forward restaurant, brush up on your wine knowledge before the interview. Familiarise yourself with different types of wines, their pairings, and how to describe them. This will show your passion for the role and help you stand out.
✨Practice Your Service Skills
Think about how you would provide exceptional service in a busy restaurant environment. Role-play common scenarios with a friend or family member, focusing on how to engage guests warmly and professionally. This practice will boost your confidence during the interview.
✨Show Your Passion for Hospitality
Be ready to share specific examples of why you love working in hospitality. Talk about memorable experiences you've had with guests or how you've gone above and beyond in previous roles. This will demonstrate your genuine enthusiasm for the position.
✨Prepare Questions
Interviews are a two-way street, so prepare thoughtful questions about Labombe by Trivet's culture, menu, and team dynamics. This shows your interest in the restaurant and helps you determine if it's the right fit for you.