At a Glance
- Tasks: Lead a dynamic team to deliver exceptional dining experiences and manage daily restaurant operations.
- Company: Lilibet's, a premium restaurant focused on quality and guest satisfaction.
- Benefits: Generous time off, discounts, wellness programmes, and career development opportunities.
- Other info: Be part of a fun team with great perks and a focus on personal growth.
- Why this job: Join us for an exciting opening and make a real impact in a vibrant environment.
- Qualifications: Experience in high-end restaurants, strong leadership skills, and a passion for food and service.
The predicted salary is between 40000 - 50000 € per year.
Previous experience within a high volume premium restaurant is essential. Lilibet's opened in September 2025. Staying true to provenance and with a keen focus on quality, it aims to deliver a memorable and sophisticated dining experience. Featuring an open kitchen and a wood-fired grill, it will offer a delectable selection of seafood and a raw bar on the ground floor in addition to the 104 cover restaurant, a cocktail bar, and a 22 cover private dining room on the lower level.
The Position
We are seeking an experienced Senior Restaurant Manager to join our opening team. The successful candidate will be friendly, personable and passionate about guest experience, food and drink. You will assist the Assistant General Manager & the General Manager in daily operations, including staff management, guest service and inventory control. You will help develop and implement strategies to increase revenue and improve overall restaurant performance, whilst ensuring high standards of service, cleanliness, and guest satisfaction are maintained at all times. You will also train and mentor team members to uphold company policies and procedures.
If you have the following, then we want to hear from you:
- Previous experience as Restaurant Manager in a high-end restaurant and/or private members club.
- Experience in new openings is a distinct advantage.
- Extensive and proven experience of delivering exceptional service, food and drink.
- Working knowledge of H&S, Food Hygiene and Fire Regulations relevant to the business.
- Proven ability to recruit, manage, train and motivate a diverse team of people.
- A highly creative approach to your work with excellent attention to detail.
- Experience in managing labour budgets, scheduling and reviewing staff rotas.
Benefits & Culture
As we prepare for our grand opening, we have curated a fantastic selection of work perks so we can be certain to attract the very best people in the industry. This is just the start...
- Guaranteed time off on Christmas and Boxing Day, we will be closed on these days.
- Share the joy of our wonderful venue with friends and family with up to 50% discount.
- Relax and unwind with up to 5 additional holidays after just 5 years of service.
- Take a paid day off on us to celebrate your birthday in style.
- Look after your emotional, physical and financial wellbeing with our Employee Assistance Programme, gym discounts and wholesome nutritious meals on duty.
- Develop yourself and get that promotion with our fantastic range of training programmes, including on and off the job learning.
- Let your hair down and celebrate your achievements at our awards events and team socials that are guaranteed to make you smile.
We offer a great job that is good for your career, and a great environment to work in. Why not join us?
Senior Restaurant Manager employer: Front Of House
Lilibet's is an exceptional employer that prioritises a vibrant work culture and employee well-being, making it an ideal place for passionate individuals in the hospitality industry. With guaranteed time off during the festive season, generous discounts for friends and family, and a commitment to professional development through extensive training programmes, we ensure our team members thrive both personally and professionally. Join us in creating memorable dining experiences while enjoying a supportive environment that celebrates your achievements.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Restaurant Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the restaurant industry, attend events, and don’t be shy about letting people know you’re on the hunt for a Senior Restaurant Manager role. You never know who might have the inside scoop on openings!
✨Tip Number 2
Show off your personality! When you get the chance to meet potential employers, whether it’s at a job fair or an informal chat, let your passion for food and guest experience shine through. Remember, they’re looking for someone who fits into their culture as much as they are for skills.
✨Tip Number 3
Prepare for interviews by researching the restaurant’s concept and menu. Bring ideas to the table on how you can enhance their guest experience and boost revenue. This shows you’re not just interested in any job, but specifically in making their restaurant a success!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage with us directly. Let’s make your dream job a reality together!
We think you need these skills to ace Senior Restaurant Manager
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous experience in high-volume premium restaurants. We want to see how your background aligns with our vision for Lilibet's and how you can contribute to creating a memorable dining experience.
Be Personable and Passionate:In your application, let your personality shine through! We’re looking for someone who is friendly and passionate about guest experience, so don’t be shy about sharing your love for food and drink.
Detail Your Management Skills:We need a Senior Restaurant Manager who can lead a diverse team. Be sure to detail your experience in recruiting, training, and motivating staff. Show us how you’ve successfully managed teams in the past!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Lilibet's.
How to prepare for a job interview at Front Of House
✨Know Your Venue
Before the interview, make sure you research Lilibet's thoroughly. Understand its concept, menu offerings, and the overall dining experience it aims to provide. This will not only show your genuine interest but also help you align your answers with their vision.
✨Showcase Your Experience
Be ready to discuss your previous roles in high-volume premium restaurants. Highlight specific examples where you improved service standards or increased revenue. Use metrics if possible; numbers speak volumes in this industry!
✨Demonstrate Leadership Skills
As a Senior Restaurant Manager, you'll be leading a team. Prepare to share your approach to staff management, training, and motivation. Discuss how you've successfully handled challenges in the past and how you plan to foster a positive team environment at Lilibet's.
✨Prepare Questions
Interviews are a two-way street! Prepare thoughtful questions about the restaurant's culture, expectations for the role, and future growth opportunities. This shows you're not just interested in the job, but also in contributing to the restaurant's success.
