At a Glance
- Tasks: Deliver top-notch service in a vibrant restaurant environment.
- Company: Join a dynamic team at THE CUBE, Canary Wharf.
- Benefits: Flexible hours, great tips, and a fun work atmosphere.
- Other info: Opportunity to grow and learn in a fast-paced setting.
- Why this job: Perfect for those who love engaging with people and food.
- Qualifications: 1 year of restaurant experience and a positive attitude.
The predicted salary is between 31500 - 38500 £ per year.
Working in the Front of House team you are responsible for the delivery of a high-class restaurant operation. You will work in our restaurant inside the venue, serving seated meals to guests, and sliders and sharing plates to parties and group bookings.
Essential Duties and Responsibilities:
- Providing top quality restaurant service to complement the customer experience.
- Taking orders and serving food with enthusiasm, engaging with customers.
- Taking orders for drinks and collecting from the dispense bar when ready to serve.
- Monitor and rotate stock to reduce wastage.
- Maintain a clean and presentable service area at all times, clearing tables of empty glasses, wiping down menus and table surfaces.
- Assist in setting up, laying cutlery and menus.
- Helping to close the restaurant and bar, deep cleaning the service areas.
Other Duties and Responsibilities:
- Ensure all training is completed in a timely manner.
- Proactively contribute to and suggest ways of improving company processes.
- Assisting in the onboarding of newer members of the team.
Skills:
- 1 year of restaurant service experience.
- High volume restaurant operation experience.
- Experience working in large teams as well as independently.
- Experience serving at large events.
Personal:
- Flexibility to work regular evenings and weekends.
- Positive, ‘Can do’ attitude, picking up any additional responsibilities to help the wider team.
- Engaging and pleasant persona.
- A keen eye for detail.
- Ability to think on your feet and adapt.
- Excellent verbal and written English is required for this role.
Table Host in London employer: Front Of House
Labombe by Trivet offers an exceptional work environment where culinary passion meets a commitment to quality service. Located in the heart of Mayfair, employees benefit from competitive salaries, career development opportunities, and unique perks such as complimentary stays at COMO Hotels worldwide. Join a team that values creativity, teamwork, and personal growth while being part of a Michelin-starred dining experience.
StudySmarter Expert Advice🤫
We think this is how you could land Table Host in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Front Of House. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Front Of House
Don't be shy about reaching out to Front Of House directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Table Host in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Front Of House and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Front Of House
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
