At a Glance
- Tasks: Curate wine lists, train the team, and enhance guest experiences with expert pairings.
- Company: Join a Michelin-Starred restaurant known for its innovative wine-forward concept.
- Benefits: Competitive salary, discounts at luxury hotels, wellness activities, and career growth opportunities.
- Other info: Dynamic environment with opportunities to shape a unique dining experience.
- Why this job: Be part of a passionate team celebrating flavour and exceptional hospitality.
- Qualifications: WSET or CMS qualification, excellent training skills, and a passion for guest service.
The predicted salary is between 32760 - 32760 £ per year.
Labombe by Trivet, a partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair.
Labombe by Trivet is a one Michelin-Starred wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal.
Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food.
Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.
We're building a passionate team to bring this vision to life - and we want you to be part of it.
We’re on the lookout for a
Sommelier who is not only technically skilled but also charismatic and guest-focused.
You will be instrumental in training the team, curating the wine list, and ensuring every guest enjoys a memorable and enriching experience.
Sommelier , you will play a vital role in delivering an outstanding wine experience to our guests.
You will bring a deep understanding of wines from both renowned and lesser-explored regions, and a commitment to enhancing the guest journey through expert pairings and personalised service
Why Join Us?
- Competitive Base Salary of £32,760 plus Tronc
- Worldwide discounts at all COMO Hotels & Resorts including Family &
Friends discounted rates.
- 3 complimentary nights per year at any COMO Hotels & Resorts; worldwide.
- Discounted dining rate at Nobu London and Labombe by Trivet.
- Service
Charge on top of your monthly salary payment.
- Company
Sick Pay.
- 28 paid days holiday per year, increasing with service.
- Earn up to £450 through our Recommend a Friend scheme.
- Career development and growth opportunities.
- A calendar of wellness & engagement activities.
- Access to our Employee Assistance Programme which includes financial advice and mental health support.
- What We’re Looking For
- WSET or Court of Master Sommeliers (CMS) Wine Qualification.
- Excellent training and mentoring skills.
- A passion for hospitality and guest service.
- Ability to work in a fast-paced environment.
- Charismatic and energetic personality.
- Excellent communication and interpersonal skills.
This is a rare opportunity to help shape the programme of a restaurant that celebrates flavour, discovery, and exceptional hospitality.
Be part of our innovative restaurant that celebrates flavour and good wine.
Apply now and start your next career adventure with us!
Sommelier in London employer: Front Of House
Labombe by Trivet offers an exceptional work environment where culinary passion meets a commitment to quality service. Located in the heart of Mayfair, employees benefit from competitive salaries, career development opportunities, and unique perks such as complimentary stays at COMO Hotels worldwide. Join a team that values creativity, teamwork, and personal growth while being part of a Michelin-starred dining experience.
StudySmarter Expert Advice🤫
We think this is how you could land Sommelier in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Front Of House. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Front Of House
Don't be shy about reaching out to Front Of House directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sommelier in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Front Of House and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Front Of House
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
