At a Glance
- Tasks: Lead a dynamic team to deliver exceptional dining experiences and manage daily restaurant operations.
- Company: Lilibet's, a premium restaurant focused on quality and guest satisfaction.
- Benefits: Guaranteed time off for Christmas, discounts, additional holidays, and wellness support.
- Other info: Enjoy a vibrant work culture with training programmes and fun team events.
- Why this job: Join us at our exciting new opening and make a real impact in the hospitality industry.
- Qualifications: Experience in high-end restaurants, strong leadership skills, and a passion for food and service.
The predicted salary is between 35000 - 45000 € per year.
Previous experience within a high volume premium restaurant is essential. Lilibet's opened in September 2025. Staying true to provenance and with a keen focus on quality, it aims to deliver a memorable and sophisticated dining experience. Featuring an open kitchen and a wood-fired grill, it will offer a delectable selection of seafood and a raw bar on the ground floor in addition to the 104 cover restaurant, a cocktail bar, and a 22 cover private dining room on the lower level.
The Position
We are seeking an experienced Senior Restaurant Manager to join our opening team. The successful candidate will be friendly, personable and passionate about guest experience, food and drink. You will assist the Assistant General Manager & the General Manager in daily operations, including staff management, guest service and inventory control. You will help develop and implement strategies to increase revenue and improve overall restaurant performance, whilst ensuring high standards of service, cleanliness, and guest satisfaction are maintained at all times. You will also train and mentor team members to uphold company policies and procedures.
If you have the following, then we want to hear from you:
- Previous experience as Restaurant Manager in a high-end restaurant and/or private members club.
- Experience in new openings is a distinct advantage.
- Extensive and proven experience of delivering exceptional service, food and drink.
- Working knowledge of H&S, Food Hygiene and Fire Regulations relevant to the business.
- Proven ability to recruit, manage, train and motivate a diverse team of people.
- A highly creative approach to your work with excellent attention to detail.
- Experience in managing labour budgets, scheduling and reviewing staff rotas.
Benefits & Culture
As we prepare for our grand opening, we have curated a fantastic selection of work perks so we can be certain to attract the very best people in the industry. This is just the start...
- Guaranteed time off on Christmas and Boxing Day, we will be closed on these days.
- Share the joy of our wonderful venue with friends and family with up to 50% discount.
- Relax and unwind with up to 5 additional holidays after just 5 years of service.
- Take a paid day off on us to celebrate your birthday in style.
- Look after your emotional, physical and financial wellbeing with our Employee Assistance Programme, gym discounts and wholesome nutritious meals on duty.
- Develop yourself and get that promotion with our fantastic range of training programmes, including on and off the job learning.
- Let your hair down and celebrate your achievements at our awards events and team socials that are guaranteed to make you smile.
We offer a great job that is good for your career, and a great environment to work in. Why not join us?
Senior Restaurant Manager in London employer: Front Of House
At Lilibet's, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values quality and guest experience. With guaranteed time off during the festive season, generous discounts for friends and family, and a commitment to employee growth through comprehensive training programmes, we ensure our team members thrive both personally and professionally. Join us in creating memorable dining experiences in a sophisticated setting, where your contributions are celebrated and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Restaurant Manager in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the restaurant industry and let them know you're on the lookout for a Senior Restaurant Manager role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your personality! When you get the chance to meet potential employers, be yourself and let your passion for guest experience shine through. Remember, they’re looking for someone friendly and personable, so don’t hold back!
✨Tip Number 3
Prepare for those interviews! Brush up on your knowledge of food hygiene, health and safety regulations, and how to manage a diverse team. Being well-prepared will show that you’re serious about the role and ready to hit the ground running.
✨Tip Number 4
Apply through our website! We want to hear from you directly, so make sure to submit your application online. It’s the best way to ensure your CV lands in the right hands and shows your enthusiasm for joining our opening team.
We think you need these skills to ace Senior Restaurant Manager in London
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous experience in high-volume premium restaurants. We want to see how your background aligns with our focus on quality and guest experience.
Be Personable:Since we're all about creating memorable dining experiences, let your personality shine through in your application. Share stories that showcase your passion for food, drink, and guest service.
Tailor Your Application:Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific skills and experiences we’re looking for, like team management and training.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Front Of House
✨Know Your Venue
Before the interview, make sure you research Lilibet's thoroughly. Understand its concept, menu offerings, and the overall dining experience it aims to provide. This will not only show your genuine interest but also help you align your answers with their vision.
✨Showcase Your Experience
Be ready to discuss your previous roles in high-volume premium restaurants. Highlight specific examples where you improved service standards or increased revenue. Use metrics if possible, as numbers can really impress and demonstrate your impact.
✨Demonstrate Leadership Skills
As a Senior Restaurant Manager, you'll be leading a team. Prepare to share your approach to staff management, training, and motivation. Discuss how you've successfully handled challenges in the past and how you plan to foster a positive team culture at Lilibet's.
✨Passion for Guest Experience
Lilibet's is all about delivering a memorable dining experience. Be prepared to talk about what exceptional guest service means to you and share examples of how you've gone above and beyond to ensure customer satisfaction in your previous roles.
