At a Glance
- Tasks: Deliver exceptional service and lead a passionate front-of-house team.
- Company: Join Labombe by Trivet, a luxury dining experience in Mayfair.
- Benefits: Enjoy worldwide discounts, complimentary stays, and career development opportunities.
- Other info: Dynamic environment with excellent growth potential in luxury dining.
- Why this job: Be part of a team that celebrates outstanding food and wine.
- Qualifications: Experience in a supervisory role and a passion for hospitality.
The predicted salary is between 25000 - 31200 £ per year.
Join the Team at Labombe by Trivet, located on Park Lane in the heart of Mayfair. Labombe by Trivet is a wine-forward restaurant that celebrates expertly curated wines and thoughtfully crafted dishes, bringing together authenticity, curiosity, and exceptional quality to create memorable dining experiences.
As a Head Waiter, you will play a key role in delivering exceptional service while leading by example on the restaurant floor. You will oversee your section, ensure every guest receives a warm and memorable dining experience, and support the Restaurant Management team in maintaining the highest standards of hospitality. Working closely with the kitchen and sommelier team, you will help create a seamless service that reflects the excellence of Labombe by Trivet.
Why Join Us?
- Worldwide discounts at all COMO Hotels & Resorts
- 3 complimentary nights per year at any COMO Hotels & Resorts worldwide
- Discounted dining at Nobu London
- Company sick pay
- Lucrative Recommend a Friend scheme
- Career development and progression opportunities
- Wellness and engagement activities
- Employee Assistance Programme and financial wellbeing support
This is a fantastic opportunity for an experienced Head Waiter who is passionate about hospitality and is looking to develop their career within a luxury dining environment.
What We're Looking For:
- Previous experience as a Head Waiter, Chef de Rang, or in a similar supervisory role within a high-quality restaurant
- A genuine passion for delivering exceptional guest experiences
- Excellent communication and interpersonal skills
- A charismatic, confident, and professional approach
- Strong leadership skills with the ability to motivate and support junior team members
- Excellent attention to detail and a commitment to maintaining the highest service standards
- Ability to remain calm and organised in a fast-paced environment
- A proactive, positive, and team-focused attitude
- A passion for food, wine, and luxury hospitality
Be part of a restaurant that celebrates exceptional food, outstanding wine, and world-class hospitality. Apply now and take the next step in your hospitality career with Labombe by Trivet.
Commis Waiter/Waitress in London employer: Front Of House
Labombe by Trivet offers an exceptional work environment where culinary passion meets a commitment to quality service. Located in the heart of Mayfair, employees benefit from competitive salaries, career development opportunities, and unique perks such as complimentary stays at COMO Hotels worldwide. Join a team that values creativity, teamwork, and personal growth while being part of a Michelin-starred dining experience.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Waiter/Waitress in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Front Of House. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Front Of House
Don't be shy about reaching out to Front Of House directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Waiter/Waitress in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Front Of House and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Front Of House
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
