At a Glance
- Tasks: Lead the Front of House team and deliver unforgettable guest experiences.
- Company: Join Labombe by Trivet, a Michelin Star restaurant in Mayfair.
- Benefits: Enjoy worldwide discounts, complimentary stays, and career growth opportunities.
- Other info: Dynamic environment with wellness activities and employee support programmes.
- Why this job: Be part of an innovative dining experience that celebrates exceptional food and wine.
- Qualifications: Experience in hospitality with strong communication skills and a passion for service.
The predicted salary is between 36000 - 60000 £ per year.
Join Labombe by Trivet – Senior Sommelier Opportunity. Labombe by Trivet is a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair. Since opening last autumn, Labombe by Trivet has quickly established itself as a distinctive wine-led dining destination within the London restaurant scene — and has been awarded 1 Michelin Star. Labombe by Trivet is a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.
We’re on the lookout for a Senior Sommelier who is ready to lead with warmth, precision, and a love for exceptional food and wine.
Responsibilities
- Support the Assistant Restaurant Manager in daily operations
- Lead and inspire the Front of House team
- Deliver world-class hospitality and memorable guest experiences
- Assist in training and development of team members
What We’re Looking For
- Proven experience in a waiter/waitress role, ideally with supervisory responsibilities
- A charismatic, energetic personality with a passion for hospitality
- Strong communication and interpersonal skills
- A love for great food, wine, and service excellence
Benefits
- Worldwide discounts at all COMO Hotels & Resorts
- 3 complimentary nights per year at any COMO Hotels & Resorts; worldwide
- Discounted dining rate at Nobu London
- Company sick pay
- Lucrative Recommend a friend scheme
- Career development and growth opportunities
- Wellness & engagement activities
- Employee assistance programme & financial advice
Be part of an innovative restaurant that celebrates flavour and good wine. Apply now and start your next culinary adventure with us!
Sommelier in City of Westminster employer: Front Of House
Labombe by Trivet offers an exceptional work environment where culinary passion meets a commitment to quality service. Located in the heart of Mayfair, employees benefit from competitive salaries, career development opportunities, and unique perks such as complimentary stays at COMO Hotels worldwide. Join a team that values creativity, teamwork, and personal growth while being part of a Michelin-starred dining experience.
StudySmarter Expert Advice🤫
We think this is how you could land Sommelier in City of Westminster
✨Tip Number 1
Network like a pro! Attend wine tastings, culinary events, or industry meet-ups to connect with fellow sommeliers and restaurant owners. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, share your love for wine and food. Talk about your favourite pairings or memorable dining experiences to make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Labombe by Trivet, and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Utilise our website! We’ve got loads of resources and tips to help you nail that interview. Plus, applying through us means you’ll be in the loop for any exciting opportunities that come up!
We think you need these skills to ace Sommelier in City of Westminster
Some tips for your application 🫡
Show Your Passion for Wine:When writing your application, let your love for wine shine through! Share any experiences or stories that highlight your passion for wine and how it connects to your culinary journey. We want to see that excitement in your words!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Senior Sommelier role. Highlight relevant experience, especially in supervisory roles, and showcase your communication skills. We appreciate when candidates take the time to align their application with what we’re looking for.
Be Authentic:We value authenticity, so don’t be afraid to let your personality come through in your application. Whether it’s a unique hobby related to food and wine or a personal anecdote, being genuine helps us get to know you better!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity at Labombe by Trivet!
How to prepare for a job interview at Front Of House
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different varietals, regions, and food pairings. This will show your passion for wine and your expertise as a sommelier.
✨Showcase Your Hospitality Skills
Think of examples from your past experiences where you delivered exceptional service or resolved guest issues. Highlighting these moments will demonstrate your commitment to world-class hospitality.
✨Engage with the Interviewers
During the interview, make sure to engage with your interviewers. Ask them about their favourite wines or dining experiences at Labombe by Trivet. This shows your enthusiasm and helps build a connection.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. Inquire about the restaurant's wine philosophy or how they curate their wine list. This shows your genuine interest in the role and the establishment.
