At a Glance
- Tasks: Curate wine lists, train the team, and enhance guest experiences with expert pairings.
- Company: Join Labombe by Trivet, a Michelin-Starred restaurant in Mayfair, London.
- Benefits: Competitive salary, discounts at COMO Hotels, complimentary stays, and career growth opportunities.
- Other info: Dynamic environment with wellness activities and support for mental health.
- Why this job: Be part of an innovative team celebrating flavour and exceptional hospitality.
- Qualifications: WSET or CMS qualification, excellent training skills, and a passion for guest service.
The predicted salary is between 32760 - 32760 £ per year.
Labombe by Trivet, a partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair.
Labombe by Trivet is a one Michelin-Starred wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal.
Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food.
Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.
We're building a passionate team to bring this vision to life - and we want you to be part of it.
We’re on the lookout for a Sommelier who is not only technically skilled but also charismatic and guest-focused.
You will be instrumental in training the team, curating the wine list, and ensuring every guest enjoys a memorable and enriching experience.
As Sommelier , you will play a vital role in delivering an outstanding wine experience to our guests.
You will bring a deep understanding of wines from both renowned and lesser-explored regions, and a commitment to enhancing the guest journey through expert pairings and personalised service.
Why Join Us?
- Competitive Base Salary of £32,760 plus Tronc
- Worldwide discountsat all COMO Hotels & Resorts including Family & Friends discounted rates.
- 3 complimentary nights per yearat any COMO Hotels & Resorts; worldwide.
- Discounted dining rate at Nobu London and Labombe by Trivet.
- Service Charge on top of your monthly salary payment.
- Company Sick Pay.
- 28 paid days holiday per year, increasing with service.
- Earn up to £450 through our Recommend a Friend scheme.
- Career developmentand growth opportunities.
- A calendar of wellness & engagement activities.
- Access to our Employee Assistance Program which includes financial advice and mental health support.
- What We’re Looking For
- WSET or Court of Master Sommeliers (CMS) Wine Qualification.
- Excellent training and mentoring skills.
- A passion for hospitality and guest service.
- Ability to work in a fast-paced environment.
- Charismatic and energetic personality.
- Excellent communication and interpersonal skills.
This is a rare opportunity to help shape the programme of a restaurant that celebrates flavour, discovery, and exceptional hospitality.
Be part of our innovative restaurant that celebrates flavour and good wine.
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Sommelier in City of Westminster employer: Front of House
Labombe by Trivet offers an exceptional work environment where passion for wine and hospitality thrives. Located in the prestigious Mayfair area, employees benefit from competitive salaries, generous holiday allowances, and unique perks such as complimentary stays at COMO Hotels & Resorts. With a strong focus on career development and a vibrant team culture, this is an ideal place for those looking to grow in the culinary and hospitality industry while being part of a Michelin-starred experience.
