The Frog is seeking an experienced Sous Chef to join and help lead our kitchen during busy service. You will supervise the team, deliver high-quality dishes to spec, and support kitchen development in a welcoming, community-focused pub.
We offer a competitive hourly rate (£14.50) with tips, meal discounts, uniform and shoes, and optional live‑in accommodation. A path to Head Chef and Level 3 apprenticeship is available.
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