At a Glance
- Tasks: Join our kitchen team as a Sous Chef and help create amazing dishes.
- Company: The Frog, a premium pub with a warm and friendly atmosphere.
- Benefits: Earn £14.50 per hour plus tips, with 60% off meals and live-in options.
- Other info: Be part of a supportive team in a vibrant community-focused environment.
- Why this job: Enjoy a balanced work-life with consistent hours and opportunities for growth.
- Qualifications: Experience in a kitchen and a passion for cooking are essential.
The predicted salary is between 30000 - 40000 £ per year.
Premium pub - Live in available + £14.50 per hour + Tips + 60% off meals + Consistent hours
The Frog is a newly built addition to the Hall & Woodhouse family of exceptional pubs, designed in the style of a Hampshire farmhouse and barn to blend perfectly with its beautiful surroundings. Opened in 2022, the Frog is the perfect reflection of a traditional country pub - treating guests to great food and drink in a wonderfully relaxed setting. With great transport links and dog friendly, the Frog is a focal point at the heart of the growing new community.
We’re growing our kitchen leadership team and are looking for an experienced Sous Chef to help us keep delivering great food and great vibes.
What You’ll Get:
- A proper work–life balance with 5 days on, consistent hours, and solid working conditions.
- £14.50 an hour, plus a share of tips to boost your pay.
- 60% off meals on shift, plus free chef uniform and kitchen shoes.
- Extra rewards when you really smash it.
- A full package of lifestyle benefits, with sustainability at its core.
- Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship.
- Optional live‑in accommodation for £77.70 a week (when available).
- A warm, friendly team who’ll help you feel at home from day one.
You’ll Fit Right In If you're:
- An organised chef with supervisory experience who can jump in and run service when needed.
- Confident with a range of cooking techniques and equipment.
- Happy working to central specs for cooking and presentation with no variations allowed.
- Comfortable with the admin side of the kitchen and on top of food safety and allergen rules.
- A motivating, supportive team player who enjoys helping others grow.
- Someone who thrives in a busy kitchen and really cares about their craft.
- Diligent when it comes to compliance and sustainability.
- Looking for a long‑term, secure role with a company that notices talent and hard work.
Ready to Join? If this sounds like your kind of kitchen, we’d love to hear from you. Apply today and come cook with us!
Sous Chef employer: Frog
At the Frog, we pride ourselves on being an exceptional employer that truly values its team members. With a focus on work-life balance, competitive pay, and a supportive work environment, we offer clear pathways for career advancement, including opportunities to progress to Head Chef. Our warm and friendly culture, combined with generous benefits like 60% off meals and optional live-in accommodation, makes the Frog a fantastic place to grow your culinary career while enjoying the charm of a traditional country pub.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This gives you insider info about the kitchen culture and shows you're genuinely interested in being part of the Frog family.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish you've created or share a cooking technique you're passionate about during your interview. It’s a great way to demonstrate your culinary flair and enthusiasm for the role.
✨Tip Number 3
Ask questions that matter! When you’re in the interview, don’t just wait for them to ask you about your experience. Ask about the team dynamics, how they support each other, and what the path to Head Chef looks like. It shows you’re serious about your career.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It helps us keep track of all the amazing talent out there, and who knows, it might just give you an edge over the competition!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love being a chef! Share your experiences and what drives you in the kitchen. We want to see your enthusiasm shine through!
Highlight Your Experience:Make sure to detail your previous roles and responsibilities. We’re looking for someone with supervisory experience, so don’t hold back on showcasing your skills and achievements in past kitchens.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read and understand.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Frog
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is key for a Sous Chef role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen. Highlight situations where you motivated others or handled busy service periods effectively. This will demonstrate that you're ready to step up and support the kitchen leadership team.
✨Be Ready for Practical Questions
Expect questions about food safety, allergen management, and cooking techniques. Brush up on these topics so you can confidently discuss how you ensure compliance and maintain high standards in the kitchen.
✨Emphasise Your Team Spirit
The Frog values a friendly and supportive atmosphere, so be prepared to talk about how you work well with others. Share experiences where you’ve helped colleagues grow or contributed to a positive kitchen environment.
