At a Glance
- Tasks: Join our kitchen team as a hands-on Chef de Partie, running your own section.
- Company: The Frog, a vibrant pub in Hampshire with a supportive crew.
- Benefits: Earn £14/hr plus tips, enjoy 60% off meals on shift, and receive a full benefits package.
- Other info: Reliable hours and great opportunities for personal and professional growth.
- Why this job: Be part of a busy service and enhance your culinary skills in a dynamic environment.
- Qualifications: Experience as a CDP or Line Chef, with a focus on food safety and presentation.
The predicted salary is between 14 - 14 £ per hour.
The Frog invites an experienced CDP or Line Chef to join our kitchen team at this Hampshire pub.
This live-in role is paid at £14.00 per hour plus tips, with 60% off meals on shift and a full benefits package.
We offer reliable hours and the chance to work with a genuinely supportive crew in a vibrant, busy service.
You’ll be a hands-on Chef de Partie, confident in running a section, maintaining consistency and presentation, and following all food-safety and allergen procedures.
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Chef de Partie | Live-in + £14/hr, Tips, Pub Kitchen employer: Frog
At frog, we pride ourselves on being an exceptional employer that fosters a culture of innovation and collaboration. Our Marketing Services & Operations Senior Director will thrive in an environment that encourages professional growth, with access to cutting-edge technology and the opportunity to lead a talented team in delivering transformative solutions for tier-one clients. Located in a vibrant city, we offer competitive benefits and a commitment to work-life balance, making frog a rewarding place to advance your career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie | Live-in + £14/hr, Tips, Pub Kitchen
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Frog. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Frog
Don't be shy about reaching out to Frog directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie | Live-in + £14/hr, Tips, Pub Kitchen
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Frog and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Frog
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
