The Frog, part of the Hall & Woodhouse family, is seeking an experienced Chef de Partie or Line Chef to join a supportive kitchen team at our newly established Hampshire pub in Deepcut. Opened in 2022, the Frog offers a bustling service and opportunities for development, including a potential live-in option and progression pathways.
You will cook hands-on, run a section, and help maintain high standards of presentation and consistency in a busy kitchen.
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