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- Tasks: Join our kitchen team as a Chef de Partie and create amazing dishes.
- Company: The Frog, a vibrant new pub with a supportive crew.
- Benefits: Earn £14.00 per hour, share tips, and enjoy 60% off meals.
- Other info: Live-in accommodation available and great career development opportunities.
- Why this job: Experience a buzzing kitchen environment while honing your culinary skills.
- Qualifications: Hands-on experience in a busy kitchen and food safety training.
The predicted salary is between 29120 - 29120 £ per year.
A newly built addition to the Hall & Woodhouse family of exceptional pubs, the Frog is designed in the style of a Hampshire farmhouse and barn to blend perfectly with its beautiful surroundings. Opened in 2022, the Frog is the perfect reflection of a traditional country pub - treating guests to great food and drink in a wonderfully relaxed setting. With great transport links and dog friendly, as every great pub should be, the Frog is a focal point at the heart of the growing new community.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- Optional live‑in accommodation at £77.70 per week (depending on availability)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to spec's with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef de Partie employer: Frog
Contact Detail:
Frog Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the pub scene! Visit local pubs, chat with chefs, and soak up the vibe. This will help you understand what makes a great kitchen tick and give you some insider info for your interviews.
✨Tip Number 2
Network like a pro! Connect with other chefs on social media or at culinary events. You never know who might have a lead on a job or be able to put in a good word for you.
✨Tip Number 3
Show off your skills! If you can, bring a dish or two to share during your interview. It’s a tasty way to demonstrate your passion and expertise right off the bat.
✨Tip Number 4
Apply through our website! We’re always on the lookout for talented chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your passion for great food and how it aligns with our values at The Frog.
Highlight Your Experience: Make sure to detail your previous roles as a Chef de Partie or in similar positions. We want to see how your experience can contribute to our buzzing service and help keep the good stuff coming!
Be Yourself: We’re looking for team players who thrive in a lively kitchen. Don’t be afraid to show your personality in your application! Let us know how you keep the vibe positive and support your fellow chefs.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for an exciting culinary journey!
How to prepare for a job interview at Frog
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite ingredients, cooking techniques, and how you ensure consistency in your dishes. This shows your passion for food and your expertise as a Chef de Partie.
✨Showcase Your Team Spirit
Since they’re looking for a team player, think of examples where you’ve supported your colleagues in a busy kitchen. Share stories that highlight your ability to work well under pressure and maintain a positive vibe, which is crucial in a lively pub environment.
✨Be Ready for Practical Questions
Expect questions about food safety, hygiene, and allergen procedures. Brush up on these topics and be ready to explain how you implement them in your daily work. This will demonstrate your commitment to compliance and doing things the right way.
✨Express Your Passion for Pub Culture
Familiarise yourself with the pub’s ethos and menu. Show enthusiasm for working in a traditional country pub setting and how you can contribute to their mission of providing great food and drink. This connection can set you apart from other candidates.