At a Glance
- Tasks: Help lead a vibrant kitchen team and create delicious dishes.
- Company: Join the Frog, a newly built pub with a warm community vibe.
- Benefits: Earn £14.50 per hour, plus tips and 60% off meals.
- Other info: Live-in accommodation available and a supportive team environment.
- Why this job: Enjoy a balanced work-life with consistent hours and career growth opportunities.
- Qualifications: Experience in a kitchen and a passion for cooking.
The predicted salary is between 30000 - 40000 £ per year.
Premium pub - Live in available + £14.50 per hour + Tips + 60% off meals + Consistent hours
The Frog is a newly built addition to the Hall & Woodhouse family of exceptional pubs, designed in the style of a Hampshire farmhouse and barn to blend perfectly with its beautiful surroundings. Opened in 2022, the Frog is the perfect reflection of a traditional country pub – treating guests to great food and drink in a wonderfully relaxed setting. With great transport links and dog friendly, the Frog is a focal point at the heart of the growing new community.
We’re growing our kitchen leadership team and are looking for an experienced Sous Chef to help us keep delivering great food and great vibes.
What You’ll Get:
- A proper work–life balance with 5 days on, consistent hours, and solid working conditions.
- £14.50 an hour, plus a share of tips to boost your pay.
- 60% off meals on shift, plus free chef uniform and kitchen shoes.
- Extra rewards when you really smash it.
- A full package of lifestyle benefits, with sustainability at its core.
- Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship.
- Optional live‑in accommodation for £77.70 a week (when available).
- A warm, friendly team who’ll help you feel at home from day one.
You’ll Fit Right In If You're:
- An organised chef with supervisory experience who can jump in and run service when needed.
- Confident with a range of cooking techniques and equipment.
- Happy working to central spec's for cooking and presentation with no variations allowed.
- Comfortable with the admin side of the kitchen and on top of food safety and allergen rules.
- A motivating, supportive team player who enjoys helping others grow.
- Someone who thrives in a busy kitchen and really cares about their craft.
- Diligent when it comes to compliance and sustainability.
- Looking for a long‑term, secure role with a company that notices talent and hard work.
Ready to Join?
If this sounds like your kind of kitchen, we’d love to hear from you. Apply today and come cook with us!
Sous Chef in Camberley employer: Frog
At the Frog, we pride ourselves on being a supportive and nurturing employer, offering a fantastic work-life balance with consistent hours and competitive pay. Our warm and friendly team environment, combined with opportunities for professional growth and development, including a clear path to Head Chef and access to apprenticeships, makes us an ideal place for passionate chefs looking to thrive in their careers. With additional perks like 60% off meals and optional live-in accommodation, we ensure our staff feel valued and at home from day one.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Camberley
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or even pop into the Frog for a pint and a chat. Building connections can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to showcase your cooking style when you meet potential employers. A taste of your talent can make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you admire, like the Frog. A friendly email expressing your interest can set you apart from the crowd.
✨Tip Number 4
Keep your social media game strong! Share your culinary creations on platforms like Instagram. Employers love seeing your passion and creativity in action, and it could catch their eye!
We think you need these skills to ace Sous Chef in Camberley
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love being a chef! Share your experiences and what drives you in the kitchen. We want to see your enthusiasm shine through!
Highlight Your Experience:Make sure to detail your previous roles and responsibilities, especially any supervisory experience. We’re looking for someone who can jump in and run service, so show us you’ve got what it takes!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read and understand.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Frog
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience with various cuisines. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Show Your Organisational Skills
As a Sous Chef, organisation is key. Bring up how you manage kitchen operations, from inventory to staff coordination. You might even want to mention any systems you’ve implemented to improve efficiency.
✨Demonstrate Team Spirit
This role requires a supportive team player. Share stories that highlight your ability to motivate and help others grow in their roles. Mention how you handle conflicts and ensure a positive kitchen environment.
✨Understand Food Safety and Compliance
Be ready to discuss food safety regulations and allergen management. Show that you take compliance seriously and can maintain high standards in a busy kitchen while ensuring everyone’s safety.
