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- Tasks: Support butchery operations by managing production flow and assisting on the floor.
- Company: Join Danish Crown, a trusted leader in food production with a collaborative culture.
- Benefits: Competitive salary, bonus scheme, full PPE, and opportunities for skill development.
- Other info: Enjoy regular breaks, overtime pay, and clear pathways for career progression.
- Why this job: Be part of a clean, tech-driven environment where teamwork and safety are priorities.
- Qualifications: No formal qualifications needed; previous experience in production is a plus.
The predicted salary is between 28392 - 28392 £ per year.
Support the heartbeat of our butchery operations by ensuring our production lines have exactly what they need to deliver world-class pork products.
The Work:
- System Management: Using the PDB system to accurately book products and maintain production flow.
- Manual Operations: Handling the derinding process and moving dolavs to keep the workspace efficient and organised.
- Operational Support: Assisting the butchery lines by preparing pork legs to standard specifications within a fast-paced, cold-store environment.
- Compliance: Adhering to strict food safety, hygiene, and health and safety standards to protect our products and your colleagues.
The Requirements:
- We are looking for dependable team players who are ready to work in a physically demanding, fast-moving environment.
- Experience: While no formal qualifications are necessary as full training is provided, previous experience in a production line or butchery environment is beneficial.
- Hard Skills: You must have the ability to develop knife skills for derinding and the technical aptitude to learn our PDB booking system.
- Soft Skills: A strong sense of teamwork and collaboration is essential, alongside the personal responsibility to maintain high performance standards daily.
The Reward:
Joining Danish Crown means stepping into a state-of-the-art facility that is extremely clean, well-organized, and equipped with the latest technology. We provide a structured environment where your hard work is recognised through a competitive salary and a bonus scheme based on the volume and standards of the finished product. You will be part of a culture that prioritizes your safety and comfort, providing full PPE and ear defenders, alongside regular breaks to balance the physical nature of the role. We are committed to your long-term success and offer clear pathways for progression. With regular assessments and further training available for every station on the line, you have the opportunity to develop your skills and increase your pay level as you grow with us. Beyond the paycheck, you will find a supportive atmosphere where teamwork is the priority and overtime is available at 1.5 times the hourly rate to reward your extra effort.
About us: Danish Crown UK is a business built on trust, teamwork and ambition. We exist to deliver food that people believe in, and we know that takes strong leadership and collaborative cultures. Our leadership principles guide us. We act for the good of the whole organisation. We hire brilliant people and help them grow. We are ambitious, curious and open to new ideas. We build trust by accepting mistakes as part of development. We believe real leadership is earned through example, not title. Whoever joins us will help create a workplace where people feel safe to speak up, share ideas, challenge old ways of working and stretch themselves to achieve more. If that sounds like the environment where you thrive, we would love to hear from you.
Shift Pattern: Monday to Thursday 5.25am to 2.55pm and Friday 5.25am to 2.25pm
Salary: From £28,392pa
Butchery Service Team Operative employer: Friland
Contact Detail:
Friland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butchery Service Team Operative
✨Tip Number 1
Get to know the company culture! Before your interview, check out Danish Crown's values and mission. This way, you can show how your teamwork skills align with their focus on collaboration and trust.
✨Tip Number 2
Practice your knife skills! If you’ve got any experience in a butchery or production line, brush up on those techniques. Even if you’re new, showing enthusiasm for learning these skills can really impress the hiring team.
✨Tip Number 3
Be ready to talk about safety! Since compliance with food safety and hygiene is crucial, prepare examples of how you've maintained high standards in previous roles. It shows you take responsibility seriously.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to showcase your interest in the role and the company directly.
We think you need these skills to ace Butchery Service Team Operative
Some tips for your application 🫡
Show Your Team Spirit: We want to see that you're a team player! In your application, highlight any experiences where you've worked collaboratively in a fast-paced environment. This will show us you can thrive in our butchery operations.
Be Clear About Your Skills: Make sure to mention any relevant skills you have, especially if you've got experience with production lines or butchery. If you’re keen to learn knife skills or the PDB system, let us know – we love a can-do attitude!
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep your application professional. Share a bit about yourself and why you’re excited about joining Danish Crown, but also ensure it’s clear and concise.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Friland
✨Know the Role Inside Out
Before your interview, make sure you understand the specifics of the Butchery Service Team Operative role. Familiarise yourself with the PDB system and the derinding process. This will show that you're genuinely interested and ready to hit the ground running.
✨Show Off Your Team Spirit
Since teamwork is a big deal in this role, be prepared to share examples of how you've worked well in a team before. Highlight your collaboration skills and how you contribute to a positive work environment. This will resonate well with the company's culture.
✨Demonstrate Your Technical Skills
Even if you haven't worked in butchery before, talk about any relevant experience you have with manual operations or technical systems. If you’ve developed knife skills or have experience in a production line, make sure to mention it. This will help you stand out as a candidate who can adapt quickly.
✨Emphasise Safety and Compliance
Given the importance of food safety and hygiene in this role, be ready to discuss your understanding of these standards. Share any past experiences where you adhered to safety protocols, as this will show that you take these responsibilities seriously and are a reliable team player.