Company Description
Fresh Bites Group is a trusted food production company focused on delivering high-quality, healthy, and authentic food solutions. The company specializes in nutritious diet-friendly meals, wholesome food products, and traditional Indian cuisine made with premium ingredients under strict quality, hygiene, and taste standards. As a leading white-label manufacturing partner, Fresh Bites Group supports restaurants, retailers, supermarkets, and food brands with end-to-end product development, production, and customized packaging. The mission is to make healthy eating convenient while preserving authentic flavors and the rich heritage of Indian cuisine. Applicants joining the team will be part of an innovative, growth-oriented environment that blends culinary expertise with modern food trends.
Role Description
The Chef De Partie will work on-site in Birmingham in a part-time capacity, supporting daily kitchen operations and food production. This role involves preparing, cooking, and presenting high-quality dishes in line with Fresh Bites Group standards, with a focus on healthy and traditional Indian menu items. The individual will manage a specific section of the kitchen, ensure consistency in taste and presentation, and follow standardized recipes and portion controls. Responsibilities include maintaining food safety and hygiene practices, monitoring inventory for the assigned section, and collaborating with the Head Chef and team members to meet production schedules. The Chef De Partie will also help train junior kitchen staff, contribute to new product ideas, and support efficient workflow during peak production times.
Qualifications
- Strong culinary skills, including experience preparing Indian cuisine and healthy, diet-friendly dishes.
- Proficiency in managing a kitchen section, following recipes, and maintaining consistency in taste and presentation.
- Knowledge of food safety, hygiene standards, and HACCP or equivalent practices in a commercial kitchen environment.
- Ability to work efficiently in a fast-paced production setting, with solid time management and organizational skills.
- Prior experience as a Chef De Partie or Commis Chef in food production, catering, or restaurant environments is desirable.
- Capacity to collaborate with diverse teams, provide guidance to junior staff, and communicate clearly with colleagues and supervisors.
- Flexibility to work part-time shifts, including early mornings, evenings, weekends, or peak production periods as required.
- Relevant culinary qualification or professional chef training is an advantage; equivalent practical experience will also be considered.
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