Job Description
Were looking for a well-organised, curious and experienced Pastry Chef to join us at Freschen a new café, brunch spot, and wine bar opening in Edinburgh in September 2026. Freschen brings together Austrian alpine influence and a Scottish setting, with a focus on seasonal food, house-made baking, and a thoughtful approach that feels familiar, but slightly different.
Pastry is a big part of what we ...
ZIPC1_UKCT
