Chef de Partie

Louie London is looking for an experienced and dynamic Chef de Partie to join its vibrant kitchen team. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring consistency and excellencein food preparation and presentation. Your responsibilities will include overseeing junior staff and maintaining an efficient workflow during service, all while adhering to strict health, safety, and hygiene standards.We seek someone with leadership skills, keen attention to detail, and a passion for culinary excellence. This role offers great growth opportunities for a chef with a strong foundation in culinary techniques and a desire to advance in a dynamic, professional kitchen. Why join Louie as a Chef de Partie? Employee of the Month Awards Referral Scheme Employee discount on food and beverage Awards and incentives Career growth opportunities within Paris Society & RIKAS Training and Development Uniform andmeals on duty Pension contribution