French Affaire in Milton Keynes is seeking a skilled Chef De Partie to manage a designated kitchen section, ensuring preparation, cooking and presentation meet our French-inspired standards.
You will work closely with the Head Chef and team, follow recipes, support menu execution, maintain stock, train juniors, and help uphold food safety and a positive, collaborative kitchen culture. This full-time, on-site role offers the opportunity to contribute to a locally recognized venue.
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