At a Glance
- Tasks: Support a busy kitchen by washing dishes, prepping food, and ensuring cleanliness.
- Company: Freixenet-Copestick, a vibrant company in a beautiful rural setting.
- Benefits: Flexible zero-hours contract with training and progression opportunities.
- Other info: Perfect for students looking for weekend work and flexible hours.
- Why this job: Join a fun team and gain valuable kitchen experience while enjoying the countryside.
- Qualifications: Enthusiasm and a willingness to learn; no prior experience needed.
The predicted salary is between 11.7 - 14.3 £ per hour.
Freixenet-Copestick is seeking enthusiastic Kitchen Hand/Kitchen Porter to support a busy kitchen in a rural setting.
This zero-hours position offers shifts aligned with business needs, with weekends being particularly important due to peak times.
You will wash and store dishes, help with basic prep, support deliveries, and ensure cleanliness and safety in line with hygiene standards.
Training and progression opportunities are available.
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Rural Kitchen Assistant: Weekends & Training in Haywards Heath employer: Freixenet-Copestick
Freixenet Copestick is an exceptional employer, offering a dynamic work culture that prioritises collaboration and innovation within the premium drinks industry. As a Key Account Manager, you'll benefit from a range of perks including a performance-related bonus, enhanced pension contributions, and generous staff discounts, all while working in a supportive environment that fosters personal and professional growth. With the flexibility of remote work and regular engagement with key stakeholders in London and Newbury, this role provides a unique opportunity to thrive in a vibrant sector while building meaningful relationships.
StudySmarter Expert Advice🤫
We think this is how you could land Rural Kitchen Assistant: Weekends & Training in Haywards Heath
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Freixenet-Copestick and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Rural Kitchen Assistant: Weekends & Training in Haywards Heath
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Freixenet-Copestick that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Freixenet-Copestick.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Freixenet-Copestick get a sense of who you are beyond your experience!
How to prepare for a job interview at Freixenet-Copestick
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Freixenet-Copestick and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
