At a Glance
- Tasks: Support our kitchen team by keeping things clean and organised while helping with food prep.
- Company: Join a welcoming team at Bolney Wine Estate in a beautiful rural setting.
- Benefits: Earn £10.85 - £12.71 per hour, plus tips and enjoy staff discounts.
- Other info: Flexible hours with opportunities for training and progression, including wine education.
- Why this job: Perfect for those looking to gain experience in a fun, supportive kitchen environment.
- Qualifications: A positive attitude and willingness to learn; previous experience is a bonus but not required.
The predicted salary is between 12.71 - 12.71 £ per hour.
We are dedicated to creating an open and inclusive working environment, and this begins with our recruitment practices. We aim to ensure that everyone interested in joining our team has an equal opportunity to start their journey with us. We are committed to flexible and accessible hiring practices and will make every effort to adapt our process to your needs throughout recruitment. We warmly welcome any requests for adjustments at any stage.
We are looking for enthusiastic, reliable individuals to join our kitchen team as Kitchen Hand / Kitchen Porter. This role is essential in supporting the smooth, efficient running of our kitchen and ensuring high standards of cleanliness, organisation and teamwork. This is a zero‑hours position, with shifts offered in line with business needs. Weekend availability is particularly important, as these are some of our busiest times.
What you’ll be doing:
- Wash, dry and store dishes, cutlery, pans and kitchen equipment to ensure the kitchen runs smoothly
- Maintain clean, tidy and well‑organised kitchen, wash‑up and back‑of‑house areas
- Clean work surfaces, floors, equipment and storage areas in line with hygiene and safety standards
- Support the kitchen team with basic food preparation such as peeling, chopping and ingredient prep
- Help with deliveries, including unpacking and storing stock safely and correctly
- Support stock rotation and ensure ingredients are stored appropriately
- Empty bins and manage waste following company procedures
- Assist chefs and the wider kitchen team during busy service periods
- Follow cleaning schedules and report any maintenance or hygiene concerns
What we’re looking for:
- A positive, hardworking attitude and willingness to get stuck in
- Ability to work well as part of a busy, supportive team
- Calm, efficient approach during busy service periods
- Willingness to learn, take direction and support the wider kitchen team
- Previous kitchen or cleaning experience is helpful but not essential
- Flexibility to work weekends and peak trading periods
- Strong time‑management skills and the ability to prioritise tasks
- Good attention to detail, especially around cleanliness and hygiene
- Right to work in the UK
- Access to transport due to our rural location
What we offer:
- £10.85 - £12.71 per hour, plus tips
- Staff wine and shop product discounts
- Access to staff discount scheme on high street & grocery stores
- Opportunities for training and progression, including wine education
- Supportive and friendly team in a beautiful rural setting
- Free parking
- Reduced-rate staff menu
We welcome applications from candidates who do not meet 100% of the requirements.
Kitchen Hand - Bolney Wine Estate in Haywards Heath employer: Freixenet-Copestick
At Bolney Wine Estate, we pride ourselves on fostering a supportive and inclusive work culture that values every team member's contribution. As a Kitchen Hand, you'll enjoy flexible working hours, competitive pay, and unique benefits such as staff discounts and opportunities for training in wine education, all set in a stunning rural location. Join us to be part of a friendly team dedicated to excellence and personal growth.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Hand - Bolney Wine Estate in Haywards Heath
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Freixenet-Copestick. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Freixenet-Copestick
Don't be shy about reaching out to Freixenet-Copestick directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Hand - Bolney Wine Estate in Haywards Heath
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Freixenet-Copestick and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Freixenet-Copestick
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
