At a Glance
- Tasks: Support our kitchen team by keeping things clean and organised while helping with food prep.
- Company: Join a welcoming team at Bolney Wine Estate in a beautiful rural setting.
- Benefits: Earn £10.85 - £12.71 per hour, plus tips and enjoy staff discounts.
- Other info: Flexible hours with opportunities for training and progression, including wine education.
- Why this job: Perfect for those looking to gain experience in a fun, supportive kitchen environment.
- Qualifications: A positive attitude and willingness to learn; previous experience is a bonus but not required.
The predicted salary is between 12.71 - 12.71 £ per hour.
We are dedicated to creating an open and inclusive working environment, and this begins with our recruitment practices. We aim to ensure that everyone interested in joining our team has an equal opportunity to start their journey with us. We are committed to flexible and accessible hiring practices and will make every effort to adapt our process to your needs throughout recruitment. We warmly welcome any requests for adjustments at any stage.
We are looking for enthusiastic, reliable individuals to join our kitchen team as Kitchen Hand / Kitchen Porter. This role is essential in supporting the smooth, efficient running of our kitchen and ensuring high standards of cleanliness, organisation and teamwork. This is a zero‑hours position, with shifts offered in line with business needs. Weekend availability is particularly important, as these are some of our busiest times.
What you’ll be doing:
- Wash, dry and store dishes, cutlery, pans and kitchen equipment to ensure the kitchen runs smoothly
- Maintain clean, tidy and well‑organised kitchen, wash‑up and back‑of‑house areas
- Clean work surfaces, floors, equipment and storage areas in line with hygiene and safety standards
- Support the kitchen team with basic food preparation such as peeling, chopping and ingredient prep
- Help with deliveries, including unpacking and storing stock safely and correctly
- Support stock rotation and ensure ingredients are stored appropriately
- Empty bins and manage waste following company procedures
- Assist chefs and the wider kitchen team during busy service periods
- Follow cleaning schedules and report any maintenance or hygiene concerns
What we’re looking for:
- A positive, hardworking attitude and willingness to get stuck in
- Ability to work well as part of a busy, supportive team
- Calm, efficient approach during busy service periods
- Willingness to learn, take direction and support the wider kitchen team
- Previous kitchen or cleaning experience is helpful but not essential
- Flexibility to work weekends and peak trading periods
- Strong time‑management skills and the ability to prioritise tasks
- Good attention to detail, especially around cleanliness and hygiene
- Right to work in the UK
- Access to transport due to our rural location
What we offer:
- £10.85 - £12.71 per hour, plus tips
- Staff wine and shop product discounts
- Access to staff discount scheme on high street & grocery stores
- Opportunities for training and progression, including wine education
- Supportive and friendly team in a beautiful rural setting
- Free parking
- Reduced-rate staff menu
We welcome applications from candidates who do not meet 100% of the requirements.
Kitchen Hand - Bolney Wine Estate in Haywards Heath employer: Freixenet Copestick
At Bolney Wine Estate, we pride ourselves on fostering a supportive and inclusive work culture that values every team member's contribution. As a Kitchen Hand, you'll enjoy flexible working hours, competitive pay, and unique benefits such as staff discounts and opportunities for training in wine education, all set in a stunning rural location. Join us to be part of a friendly team dedicated to excellence and personal growth.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Hand - Bolney Wine Estate in Haywards Heath
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Freixenet Copestick and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Kitchen Hand - Bolney Wine Estate in Haywards Heath
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Freixenet Copestick that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Freixenet Copestick.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Freixenet Copestick get a sense of who you are beyond your experience!
How to prepare for a job interview at Freixenet Copestick
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Freixenet Copestick and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
